
The Chateau Fontane Estate
Encircled by a meander in the Vidourle river, a four kilometre drive from Sommières, the "Château de la Clotte" was built on the ruins of a roman villa. In 1432, according to historical documents, the castle belonged to Comte Pierre de Gange, but it was in XVIII century that Jean Mouton de la Clotte redesigned the property in the style we see it today.(The name of the cuvée "Mouton" is a tribute to him).
In 1792, when it caught fire, the castle was owned by Comte de Montlaur; his family kept the property until last century. In the nineties, Maryline and Philippe Pagès fell under its spell and purchased the domaine. Since that time they have been working to restore the castle to its former magnificence. . Everything is worked by gravity. The first vintage was 2000.
The Chateau Fontane Vineyard
Back in 1993, they planted 40 hectares. Over time, they realized some parcels were better than others and they made a selection keeping only 25 hectares under vines. The Domaine total acreage is 130 hectares.
It is mostly Clay and Limestone soil.
No products found
Chavy-Chouet Meursault Premier Cru Les Genevrieres is made from 100 percent Chardonnay.
Fruity flavors and typical nutty nuances. The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.
The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.
Fruity flavors and typical nutty nuances.
The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything we stand for at Turley. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate is brooding yet supple, serious yet satisfying. Inherently embodies the depth, complexity, and grace that can only come from old vines.
Review:
As with the Juvenile bottling, the 2022 Zinfandel Old Vines punches above its weight in this vintage. The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and similar autumnal accents to its younger sibling. The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity. The finish is straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.
- Robert Parker's Wine Advocate 92 Points
A gutsy little red, with intense yet zesty flavors of raspberry, cranberry, savory anise and black pepper that finish with briary tannins.
Wine Spectator 92 Points