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Wine from Chateau Fontane
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The Chateau Fontane Estate
Encircled by a meander in the Vidourle river, a four kilometre drive from Sommières, the "Château de la Clotte" was built on the ruins of a roman villa. In 1432, according to historical documents, the castle belonged to Comte Pierre de Gange, but it was in XVIII century that Jean Mouton de la Clotte redesigned the property in the style we see it today.(The name of the cuvée "Mouton" is a tribute to him).
In 1792, when it caught fire, the castle was owned by Comte de Montlaur; his family kept the property until last century. In the nineties, Maryline and Philippe Pagès fell under its spell and purchased the domaine. Since that time they have been working to restore the castle to its former magnificence. . Everything is worked by gravity. The first vintage was 2000.
The Chateau Fontane Vineyard
Back in 1993, they planted 40 hectares. Over time, they realized some parcels were better than others and they made a selection keeping only 25 hectares under vines. The Domaine total acreage is 130 hectares.
It is mostly Clay and Limestone soil.
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Prager’s stylistic signature is that of aromatic complexity coupled with power and tension. High- density planting and long hang times ensure ripe fruit flavors and concentration, yet allowing leaves to shade the fruit lend vibrant aromatics of grasses, herbs, and wildflowers. Minerality is a constant feature of any Prager wine.
Review:
This is a cool, brilliant and mineral riesling with so much wet stone character alongside lime peel, white grapefruit and small white flowers on the nose. Coriander leaf and root. Sharp and exciting, medium-bodied, precise and full of mountain freshness.
-James Suckling 97 Points
Bertrand Bachelet Chassange Montrachet Blanc is made from 100 percent Chardonnay.
The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines. The vineyard faces east, with varied soil types, characterized by the presence of iron oxide, which gives a red-brown color to the soil.
Bertrand Bachelet Chassagne-Montrachet is produced from two villages, La Canière and Les Lombardes.
The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.
Pairs well with fish (especially salmon) or white meat in sauce (poultry, veal).
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