" We don't sell the wine without touching the vine "
Wine from Clonakilla
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It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecendented success.
Over time something important has become clear: Murrumbateman and Shiraz are one of those rare combinations in the world of wine that can produce something truly exciting.
Clonakilla winery is a family business, established by John Kirk in 1971. Developing a vineyard and winery business was originally a weekend distraction for John. He had first developed an interest in wine when he was fourteen. His parents owned the Hydro Hotel in Lisdoonvarna, County Clare, Ireland. When he came home from boarding school one summer he was given the job of looking after the bar and stocking the hotel cellars.
To get a handle on his new responsibilities he began to read about the great wine regions of Europe. He soon became smitten with the idea of wine. His personal knowledge of the subject was greatly expanded through his years of study at Cambridge University, his post doctoral work at Oxford and his time as a lecturer in biochemistry at the university town of Aberystwyth in Wales. In 1968 John took up an offer to come to Australia to take a research position with the CSIRO Division of Plant Industry in Canberra.
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Saumaize Michelin Pouilly Fusse Premier Cru La Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Jasper Morris - Inside Burgundy 94 Points
Cazaux Gigondas Tour Sarrasine is made from 75% Grenache, 15% Syrah, 10% Mourvèdre. 45 year old vines on average.
This strong, warm wine comes from a selection of grapes planted on exceptional soils. The vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which limits the amount of treatment needed to the vines. The vines grow on stony soils and produce wine that can be kept easily for 10 yrs.
Intense, persistent red and dark fruit aromas. Raspberry, pepper and spice flavors. Silky tannins.
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