" We don't sell the wine without touching the vine "
Wine from Cobos
Filter
Rooted in our origins”
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, these prestigious wines have been recognized around the globe by critics and consumers alike.
REGION
Mendoza, Argentina
VINEYARDS
Estates and vineyards in Luján de Cuyo and Valle de Uco
TERROIRS
Luján de Cuyo — Premier growing region of Mendoza, fed by the snow-melt of the Andes through the Mendoza River. High altitudes range from 945 - 1,100 m (2,624 - 3,608 ft). The soils are alluvial, with a subsoil of clay, sand, silt and rock.
Valle de Uco — Proximity to the Andes Mountains characterizes this cool, high altitude region. Vineyards sites range from 900 - 1,400 m (2,950 - 4,600 ft) in elevation. The soils are alluvial, sandy and rocky, and in some areas, limestone.
VARIETIES
malbec, cabernet sauvignon, cabernet franc, chardonnay
LINES
Cobos, Viña Cobos Vineyard Designate, Vinculum, Bramare Appellation, Cocodrilo, Felino
No products found
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Thibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay
Appellation 100% Virginia
Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity.
A wine for two seasons. During the winter, heat the wine already infused with spices to enjoy by the fire on a cold evening. Just pop the cork and heat for a nice cozy treat. In the summer, try chilling this wine and add some citrus fruits and apples to create a new favorite sangria recipe.
©2025 Timeless Wines. All rights reserved
