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Wine from Colgin
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For nearly three decades, Colgin Cellars has been dedicated to enriching and sustaining the hallowed history of Napa Valley wine production. Our goal has been to craft elegant and profound wines that inspire memories.
Since 1992, Colgin Cellars navigates the exciting future of Napa Valley wine with the same focus, passion, and reverence that guided our first thirty years.
1988: Ann Colgin attends Napa Valley Wine Auction and falls in love with the Napa Valley
1992: Fruit is sourced from the Herb Lamb vineyard to craft the first wine
1995: The first vintage of Colgin Cellars, 1992 “Herb Lamb” is released
1996: Colgin purchases a historic vineyard site originally planted in 1861, replanted in 1881, which was later removed in the early 1900s
1997: 3.5 of the original acreage at the historic property is replanted and the site is named Tychson Hill, in honor of Josephine Tychson who owned and farmed the property in the 1880s
1998: Colgin purchases a 125-acre parcel overlooking Lake Hennessey and begins planting a 20-acre vineyard in addition to building the winery facility
1999: The first vintage of “Cariad” is produced
2000: Ann Colgin marries Joe Wender on 09/09 at the newly named IX Estate
2000: The first vintage of “Tychson Hill” is produced
2000: Vines are planted at IX Estate, including 4 acres planted to Syrah
2002: The first vintage of “IX Estate” and “IX Estate” Syrah is produced
2005: Colgin is named “One of the Fifty Greatest Wine Estates in the World” by Robert M. Parker, Jr.
2007: The uppermost parcel of Josephine Tychson’s holdings are added to Tychson Hill
2014: The final piece of Josephine Tychson’s original land grant is added to the southern end of Tychson Hill
2016: Colgin Cellars celebrates its 25th vintage
2017: Colgin Cellars becomes a strategic partner with LVMH and Bernard Arnault, and a member of Vins d’Exception alongside Château Cheval Blanc, Château d’Yquem, and Domaine du Clos des Lambrays
2021: Colgin Cellars celebrates thirty years crafting wines from Napa’s distinct hillsides
2022: A new parcel of IX Estate is planted
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Jubilation is our newest wine in the Colgin Cellars collection. Jubilation is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards. As our vine age has matured and small additions have been made to our original holdings, we had the privilege of increasing our selectivity. Following the blending of our single-vineyard wines, we were fortunate to have a collection of barrels that conveyed the same elegance and complexity for which we are known, yet on a more supple, approachable frame. Jubilation is a wine ready to enjoy now, with the pedigree to age gracefully in the cellar, maintaining the Colgin Cellars’ hallmarks of perfume, freshness, and minerality. The inaugural bottling of Jubilation from the 2016 vintage was released in late 2020. Future vintages are destined for select members of the fine wine trade.
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Zuccardi Finca Piedra Infinita Altamira is made from 100 percent Malbec.
Deep red in color, the Zuccardi Finca Piedra Infinita Altamira expresses great fruity character with notes of red fruit. Grand structure and acidity on the palate with mineral with notes of wet stone and graphite and a long finish.
Review:
Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try!
-James Suckling 99 Points
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
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