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Wine from Colgin
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For nearly three decades, Colgin Cellars has been dedicated to enriching and sustaining the hallowed history of Napa Valley wine production. Our goal has been to craft elegant and profound wines that inspire memories.
Since 1992, Colgin Cellars navigates the exciting future of Napa Valley wine with the same focus, passion, and reverence that guided our first thirty years.
1988: Ann Colgin attends Napa Valley Wine Auction and falls in love with the Napa Valley
1992: Fruit is sourced from the Herb Lamb vineyard to craft the first wine
1995: The first vintage of Colgin Cellars, 1992 “Herb Lamb” is released
1996: Colgin purchases a historic vineyard site originally planted in 1861, replanted in 1881, which was later removed in the early 1900s
1997: 3.5 of the original acreage at the historic property is replanted and the site is named Tychson Hill, in honor of Josephine Tychson who owned and farmed the property in the 1880s
1998: Colgin purchases a 125-acre parcel overlooking Lake Hennessey and begins planting a 20-acre vineyard in addition to building the winery facility
1999: The first vintage of “Cariad” is produced
2000: Ann Colgin marries Joe Wender on 09/09 at the newly named IX Estate
2000: The first vintage of “Tychson Hill” is produced
2000: Vines are planted at IX Estate, including 4 acres planted to Syrah
2002: The first vintage of “IX Estate” and “IX Estate” Syrah is produced
2005: Colgin is named “One of the Fifty Greatest Wine Estates in the World” by Robert M. Parker, Jr.
2007: The uppermost parcel of Josephine Tychson’s holdings are added to Tychson Hill
2014: The final piece of Josephine Tychson’s original land grant is added to the southern end of Tychson Hill
2016: Colgin Cellars celebrates its 25th vintage
2017: Colgin Cellars becomes a strategic partner with LVMH and Bernard Arnault, and a member of Vins d’Exception alongside Château Cheval Blanc, Château d’Yquem, and Domaine du Clos des Lambrays
2021: Colgin Cellars celebrates thirty years crafting wines from Napa’s distinct hillsides
2022: A new parcel of IX Estate is planted
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Jubilation is our newest wine in the Colgin Cellars collection. Jubilation is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards. As our vine age has matured and small additions have been made to our original holdings, we had the privilege of increasing our selectivity. Following the blending of our single-vineyard wines, we were fortunate to have a collection of barrels that conveyed the same elegance and complexity for which we are known, yet on a more supple, approachable frame. Jubilation is a wine ready to enjoy now, with the pedigree to age gracefully in the cellar, maintaining the Colgin Cellars’ hallmarks of perfume, freshness, and minerality. The inaugural bottling of Jubilation from the 2016 vintage was released in late 2020. Future vintages are destined for select members of the fine wine trade.
Colgin Cellars Jubilation Napa Valley is made from 53% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc, 8% Petit Verdot.
In keeping with the extraordinary growing season, the 2021 Jubilation by Colgin Cellars is brimming with intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice.
Review:
Splendid aromas of plums, bark, earth, cedar and some light chocolate and wet earth undertones. It’s medium- to full-bodied, with creamy and very fine tannins giving it depth and length. A blend of vineyards, including Colgin Vineyards and Vine Hill. Gorgeous now.
James Suckling 97 Points
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Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth to this wine. The palate is full-bodied and rich with ideal balance between concentrated fruit and freshness. From its mouthwatering acidity and flawlessly integrated oak, it finishes with notes of blackberry jam, cacao, and mocha complemented with herbaceous tones of fennel and thyme.
Review:
The 2020 Cabernet Sauvignon is cut from the same cloth as the 2019, yet is perhaps richer and more expansive, with slightly less elegance. Currants, chocolate, toasted spices, and tobacco all define this beauty, and it has full-bodied richness, flawlessly integrated oak, good acidity, and a great finish. Anyone doubting the quality that can be achieved in Cabernet Sauvignon from Paso Robles owes it to themselves to try one of these wines.
-Jeb Dunnuck 97-99 Points
Hansen Lauer Sekt Riesling Brut is made from 100 percent Riesling grown on Devonian slate.
A very fine bubbles along with a very nice fruit (apple, pear, citrus) and minerality coming from the stony (slate) vineyards.
Production techniques: the Sekt is bottle fermented, stayed on the lees for 12 months, thus giving it very fine bubbles along with a very nice fruit and minerality.
The vineyard sites are Bernkasteler Graben, Bernkasteler Badstube, Bernkasteler Bratenhöfchen, Graacher Himmelreich. The vineyards are situated at the beginning of a long stretch of approx. 2 million vines.
Enjoy on its own as an aperitif or with delicate food, such as pike, lobster and scalops.
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