" We don't sell the wine without touching the vine "
Wine from Domus Aurea
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Isabelle and Ricardo Peña, guided by the vision of renowned winemaker Ignacio Recabarren and the support of a U.S. partner, decided to bottle their own expression of the Clos Quebrada de Macul vineyard. The result was Domus Aurea, a wine born from precision, patience and profound respect for the land. Since its inaugural vantage in 1996, Domus Aurea has stood apart - crafted in small quantities, shaped by low yields and defined by a non-interventionist approach that lets the vineyard speak. In 2003, Jean-Pascal Lacaze joined the project, bringing a quiet intensity and deep-rooted understanding of terroir that have helped elevate Domus to international acclaim.
The first choice for the wines name was "Dominus" but of course, it was taken (as you well know). So, for the concept being about showing something proper, owned by the family and unique, "Domus Aurea" has been chosen.
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Stella Aurea is a Chilean red made from 90% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot.
Expressive and complex, berries and minty, balsamic tones.
Wide and dense palate with fine tannins and silky texture.
Balance between power and elegance.
Hand harvested- Wine is aged at least 6 months in bottle, with further aging potential of 15 years.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
La Parcelle 8 Cabernet Sauvignon presents bold and complex aromas of black fruits, chocolate, and toast alongside earthy, herbal, and floral notes. On the palate, it displays a full body, ripe tannins, and a lasting finish.
La Parcelle 8 Cabernet Sauvignon pairs well with roasted lamb, braised short ribs, mushrooms, or fine cheeses.
Review:
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones and graphite. A hint of violet. Tannins are quite chalky and tense on the medium- to full-bodied palate. Extremely long with an ethereal finish. It goes on and on, lasting for two minutes. Effortless intensity and concentration, but almost weightless. This delivers exceptional freshness for this vintage. Harvested from 18th March. Already drinkable now, but it will last. 100% century-old, ungrafted cabernet sauvignon.
-James Suckling 99 Points
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