" We don't sell the wine without touching the vine "
Wine from Fernando Castro
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Alma de Vida is made by Bodegas Fernando Castro.
Bodegas Fernando Castro was founded in 1850 and is the oldest winery in Castilla - La Mancha under the direction of the same family. The Castro family began making white and red wines from grapes grown on their own property in Santa Cruz de Mudela, following the traditional methods of the area.
Since 1895, Bodegas Fernando Castro has been present in the most important points of the national territory, gaining the trust of the large purchasing centers, guaranteeing that its products are at the forefront in terms of quality and efficiency in service.
With an unbeatable geographical location, being in the center of Spain, their products reach any point in the country, which has facilitated the expansion of their market to more than 80 countries on 5 continents where they currently export.
Currently, two generations of the Castro family work together, with the invaluable support of great professionals who contribute to the production, elaboration, ageing and marketing of their wines, with modern, comfortable and functional facilities.
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Alma de Vida Sparkling is 100% Macabeo.
Pale greenish yellow color, clean and bright. Persistent over time.
The nose shows natural aromas of fresh grapes, intense, fine and elegant with hints of freshfruit.
The palate is balanced. Ideal for appetizers, seafood and desserts.
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Hickinbotham Brooks Road Shiraz is made from 100 percent Shiraz.
After the hand-picked Shiraz clusters were delivered from high country (210-230 meters) by Viticulturer Michael Lane, the winemaker destemmed and sorted the whole berries into open fermenters. The cold soak was four days, the skins plunged three times daily, and the minimum time on skins was eighteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimize filtration at bottling, three rack-and-returns were conducted over fifteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.
This Shiraz shows the characters this vineyard has displayed since the start, but perhaps in a more elegant, harmonious and balanced form. Its consistency is comforting and reassuring, buttressed by blue and black fruit notes throughout. It is readily enjoyable but has all the structure, acid and tannin to offer decades of rewards from cellaring.
Review:
A rich, succulent mix of dark chocolate, spiced plum, wild blackberry and black licorice notes. Showcases both power and elegance, with chai, cigar box, violets and dried sage notes, velvety and generous, on the long, generous finish. Drink now through 2035. 1,900 cases made, 370 cases imported
-Wine Spectator 95 Points
Bernard Cote Rotie Cote Rozier is made from 100% Syrah.
A deep color, an intense and complex nose dominated by notes of small red and black fruits of crushed strawberry and blackcurrant complemented by spices (licorice, cinnamon). On the palate, the wine is amazingly ample and round with beautiful flavors of black cherries, toast and caramel. Powerful and delicate, this Côte Rôtie is already pleasant and promises a good potential to cellar for 5 to 15 years.
With red meats, big game, lamb or roasts. To be served between 16 and 18°C.
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