" We don't sell the wine without touching the vine "
Wine from Halter Ranch
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Set along the westernmost boundaries of Paso Robles and surrounded by the wild Santa Lucia Mountain Range of California’s Central Coast, the Halter Ranch Estate is a 2,700-acre organic nature estate dedicated to land, art, and 100% organically farmed grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist Hansjörg Wyss, the estate is an homage to his mother, Alice Halter. It is a haven for the natural world to continue flourishing while it delivers exceptional, timeless wines.
All 256 acres of Estate vineyards are 100% CCOF certified organic. Twenty different grape varieties are planted on the steepest southern-facing slopes on our property, with ideal southern sun exposure and an elevation reaching 1,950 feet. The certified organic Estate vineyards makes up only a small piece of the Halter Ranch estate. We are dedicated to preserving a diverse environment and mitigating the effects of a monoculture. With less than 10% of our property dedicated to farming and building development, the remainder is left to the natural landscape, which includes oak woodland and migratory wildlife corridors.
Our production facility utilizes a multi-level gravity flow system that allows our winemaker to handle the fruit in the gentlest, most natural way possible while avoiding the pumping of stems and seeds. Integral to our facility’s sustainability are 20,000 square feet of wine caves, natural lighting, and nighttime air-cooling. A natural mass of hillside limestone, combined with the cave’s concrete walls, stabilizes our wine at the perfect 58º temperature and optimizes humidity for storage. We’re steadfast believers in environmentally efficient practices—and we think you’ll love every sip of the finished product.
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Robert Mondavi Winery Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
The 2022 Robert Mondavi Napa Valley Cabernet Sauvignon shows notes of plum, blackberry, licorice, chocolate, violet, and warm spice. Dark plum and black fruit carry through to the palate. Fresh and lively with plush tannins and a polished structure.
Review:
"A solid representation of Napa Valley Cabernet Sauvignon, this wine sources fruit from St. Helena down to Carneros, with the bulk of the blend coming from the Wappo Hill property in Stags Leap. All five Bordeaux varieties are included in the blend. Fermentation begins with a cold soak in stainless steel, followed by 26 days on skins, and 18 months of ageing in 31% new French oak. The wine opens with powerful Kirsch aromatics, lifted by bright Bing cherry, warm baking spices, new wood cedar, and white pepper. It is plush and layered on the palate, with black-toned fruit and robust, lingering tannins that carry through a long finish of dark red and black fruit, warming spices, and mineral tension. A balanced expression of power and fruit-forward ripeness, this vintage showcases both depth and structure, making for a bold yet polished Napa Cabernet."
- Jonathan Cristaldi, February 2025 Pts. Decanter
A very good introduction to Napa Valley cabernet for drinkers who are unfamiliar. This offers ripe, generous red and black fruit on a velvety texture of fine-grained tannins. Black cherries, dark plums and blackberries come up in the aroma and then go deeper on the palate. Contains 7% petit verdot, 8% merlot, 3% cabernet franc and 1% malbec. Aged in all French barrels, 31% new, which add accents of cinnamon and cedar. Drink now or hold.
-James Suckling 92 Points
Gaudrelle Monmousseau Clos le Vigneau Vouvray is made from 100% Chenin Blanc
Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
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