" We don't sell the wine without touching the vine "
Wine from Inama
Filter
We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.
OUR HISTORY
- 1948
Giuseppe Inama starts to work as enologist. - 1965
Purchase of the first plot of land on Monte Foscarino. - 1991
Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next. - 1992
The new label Vigneti di Foscarino Soave Classico Superiore is produced. - 1996
Production of red wines on the Berici Hills begins with a focus on the Carmenere variety. - 1997
The red label Bradisismo is produced, our first wine from Colli Berici. - 2009
Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo. - 2010
Matteo Inama, Stefano’s son enters the company. - 2012
Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn. - 2016
“Casa della Vigna” Grand Opening, Lonigo, Colli Berici. - 2017
Alessio and Luca Inama enter the company.
No products found
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
While the wine has sufficient tannins and structure for long-term bottle aging, Caymus Cabernet is dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release.
Ceretto Barbaresco DOCG is made from 100 percent Nebbiolo.
If we could sum this wine up in a single word, we wouldn’t hesitate to define it as “classic”. As tradition suggests, this Barbaresco is the fruit of the assembly of several parcels of land, coming from some of our most beautiful vineyards. The idea is that of naturally obtaining balance by harmonizing different expressions, often contrasting ones. The result is a liquid expression of a terroir, tempting and typical, a synopsis of one Langa, that of Barbaresco, which moves in the glass, alternating between structure and elegance.
Review:
This is a really solid, meaty and mouth-filling Barbaresco that offers vivid red fruit with floral and mineral nuances and hints of licorice and cedar. Medium- to full-bodied with compact, velvety tannins that form the backbone of the wine, showing impressive concentration and length. Drink from 2027.
- James Suckling 93 Points
Bright, brightening ruby garnet. Appealing and finely drawn nose with notes of strawberries, blood orange and sealing wax. Very juicy on the palate, fresh, precisely defined fruit, opens up with fine-meshed tannins, very tense, with a cherry finish.
-FalStaff 93 Points
©2026 Timeless Wines. All rights reserved
