" We don't sell the wine without touching the vine "
Wine from J. Fritsch
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Vignerons from several generations, the J. Fritsch estate is located in Kientzheim, in the heart of Alsace. It is on this terrior of great geological diversity where they cultivate 40 different blocks of vines. Half of their vines are located in the prestigious terrior of Grand Cru Schlossberg, Furstentum and Lieu-dit ("place called") Altenberg.
Out of respect for nature, J. Fritsch uses sustainable practices in vineyard management. The harvest is exclusively handpicked and the harvest dates are decided from grape samplings to ensure the peak of ripeness and thus the best quality wines.
J. Fritsch is proud of their quality control throughout the entire management of the vineyards, from processing the grapes to ensuring the highest quality of wines they produce.
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Force Majeure Cabernet Sauvignon Red Mountain is made from 100 percent Cabernet Sauvignon.
The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.
Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.
Review:
Another gem is the 2019 Cabernet Sauvignon Red Mountain Estate, a deep, concentrated, powerful Red Mountain Cabernet Sauvignon that I suspect will be up there with the legendary wines from this terroir. Beautiful cassis, graphite, lead pencil shavings, and damp earth notes give way to a full-bodied effort that has a liqueur of rocks-like minerality, flawless balance, building yet polished tannins, and a great finish. Hide bottles for 4-5 years, and it will evolve for 25-30 years if properly stored. Best After 2026.
-Jeb Dunnuck 98+ Points
Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up the appellation; they face south/south-east, at an altitude of between 200 and 400 meters. This appellation produces mainly red wines comprising 95% of total production.
The Maranges 1ers Crus are spread over seven distinct terroirs: "Les Clos Roussots", which represents the second largest terroir of the appellation, spans the Cheilly-les-Maranges and Sampigny-les-Maranges areas.
The wine boasts a beautiful bright red color. The nose provides subtle harmony between red and black fruits, spices and vanilla. On the palate, this wine is both solid and fresh, harmonious and bold.
Enjoy with a veal roast and sweet potatoes or matured cheeses.
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