" We don't sell the wine without touching the vine "
Wine from J. Fritsch
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Vignerons from several generations, the J. Fritsch estate is located in Kientzheim, in the heart of Alsace. It is on this terrior of great geological diversity where they cultivate 40 different blocks of vines. Half of their vines are located in the prestigious terrior of Grand Cru Schlossberg, Furstentum and Lieu-dit ("place called") Altenberg.
Out of respect for nature, J. Fritsch uses sustainable practices in vineyard management. The harvest is exclusively handpicked and the harvest dates are decided from grape samplings to ensure the peak of ripeness and thus the best quality wines.
J. Fritsch is proud of their quality control throughout the entire management of the vineyards, from processing the grapes to ensuring the highest quality of wines they produce.
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The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Review:
The 2018 Cabernet Sauvignon Winfield Vineyard is an absolutely gorgeous wine that conveys a striking interplay of richness, power and nuance. Silky and restrained for this site, the Winfield offers up a compelling melange of red fruit, iron, cedar, tobacco, rose petal and dried herbs, all in a mid-weight style that is incredibly appealing. The Winfield is a selection taken from Blocks 1, 4 and 5.
-Antonio Galloni (Vinous) 94 Points
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from Cabernet Sauvignon.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
Chappellet planted on Pritchard Hill in 1967, among the first to prove this rugged, high-elevation bench on Napa Valley's eastern ridge could grow world-class Cabernet. The volcanic, iron-rich soils sit above the fog line, where poor ground and long, even ripening yield naturally concentrated fruit and the wine's celebrated capacity to age.
Review:
The flagship release here, the 2023 Cabernet Sauvignon Pritchard Hill sports a saturated purple hue and absolutely heavenly aromatics of crème de cassis, liquid violets, graphite, crushed stone, and a Pauillac-like character that builds with time in the glass. Based on 95% Cabernet Sauvignon and 5% Petit Verdot, it's full-bodied, has a deep, concentrated mouthfeel, ultra-fine tannins, and a great, great finish. This is magical stuff that offers pleasure even today given its purity, balance, and finesse, but I'd be shocked if it didn't keep for 50 years or more. Drink 2025-2075.
Jeb Dunnuck, 100 points
Review:
The flagship release here, the 2023 Cabernet Sauvignon Pritchard Hill sports a saturated purple hue and absolutely heavenly aromatics of crème de cassis, liquid violets, graphite, crushed stone, and a Pauillac-like character that builds with time in the glass. Based on 95% Cabernet Sauvignon and 5% Petit Verdot, it's full-bodied, has a deep, concentrated mouthfeel, ultra-fine tannins, and a great, great finish. This is magical stuff that offers pleasure even today given its purity, balance, and finesse, but I'd be shocked if it didn't keep for 50 years or more. Drink 2025-2075.
-Jeb Dunnuck 100 Points
The flagship wine of Chappellet, this is sleek, deep, powerful, extremely pure and vivid Cabernet hidden power, and again this cut tannic frame that shelters the fruit, a beautiful wine that has this enveloping violet fragrance, and showcases the brilliance of the 2023 vintage. 41ha, Philipe Titus winemaker, David Frankie director.
-Jane Anson (Jane Anson - Inside Bordeaux) 100 Points
Chappellet's 2023 Cabernet Sauvignon Pritchard Hill ended up being bottled as a 5,000-case blend of 95% Cabernet Sauvignon and 5% Petit Verdot. This stunning wine offers up a seamless amalgam of cherries, blueberries and cassis, joined by hints of cedar and vanilla and subtle nuances of dried herbs. Medium- to full-bodied, it's concentrated and rich, with ripe tannins lingering on the long, dusty finish. In 20 years, will this rating seem conservative?
-Joe Czerwinski (Robert Parker) 100 Points
Now this is one beautiful, full-bodied, full-framed Napa Cabernet from an iconic producer. The wine opens with blue fruit and beautifully fine, expressive French oak notes – perfectly toasted and exuding espresso, dark chocolate, and molasses – before blackberry fruit builds with intensity and segues seamlessly into a ripe, pure-fruited palate. This powerful wine overflows with ripe fruit and lavish Indian and Asian spices, and candied violets, while powerful tannin is perfectly integrated – forming a seamless tapestry of dark berry fruit-and-brown-spice through the finish. Tasted over three days, it just gets better and better. One note of warning: The bottle itself is a little heavy, so instead of recycling it, consider adding it to your free weight collection.
-Decanter 99 Points
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