Create a New Account get a $5 credit
Toll Free: 800-417-7821

Wine from Jip Jip Rocks

Filter 
Showing 1 to 3 of 3 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Jip Jip Rocks Chardonnay 2016

Jip Jip Rocks Chardonnay 2014  is made from 100 percent unoaked Chardonnay.

Light yellow with a pale straw hue. A classic nose of lemon, fresh stonefruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours. This wine will age beautifully over the next 4-5 years.

 Winemaking report: Gentle pressing and free run juices create the base of this wine. Traditionally Jip Jip Rocks Chardonnay is a 2/3 blend fermented and matured in stainless steel and 1/3 fermented in stainless steel, which receives extended lees contact to add texture and complexity to the palate.

Jip Jip Rocks Chardonnay 2019

Jip Jip Rocks Chardonnay is made from 100 percent unoaked Chardonnay.

Light yellow with a pale straw hue. A classic nose of lemon, fresh stonefruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours. This wine will age beautifully over the next 4-5 years.

 Winemaking report: Gentle pressing and free run juices create the base of this wine. Traditionally Jip Jip Rocks Chardonnay is a 2/3 blend fermented and matured in stainless steel and 1/3 fermented in stainless steel, which receives extended lees contact to add texture and complexity to the palate.


Jip Jip Rocks Shiraz-Cabernet 2017

Jip Jip Rocks Shiraz-Cabernet is made from 55% Shiraz, 45% Cabernet Sauvignon

Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.

Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. New and older French and American oak was used for the maturation of selected wine parcels over a period of 13 months.  These parcels were put together from our family estate to best demonstrate the depth and character of our fruit, balanced by integrated oak.

Review:

"Garnet black color. Exotic, attractive aromas and flavors of chocolate mint, black raspberry tart a la mode, and basil and curry leaves with a silky, bright, fruity medium body and a compelling, medium-length finish with elements of spiced nuts, chocolate herb muffin, hint of marinated peppers, and vanilla pod with fine, chewy tannins. A exotically spicy and herbal shiraz with a great style and sense of place."  Tastings (June 2018),  Gold Medal - - Exceptional

Australian Wine Showcase 2018, 93 pts

 93 Points
Showing 1 to 3 of 3 (1 Pages)
  • back