" We don't sell the wine without touching the vine "
Wine from La Castellina Squarcialupi
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The "La Castellina" farm originates from the ancient estates of the powerful Squarcialupi family , settled in the Chianti area since 1200. Today it is owned by the Bojola-Targioni family , who with great commitment and passion have transformed the winemaking reality of the company, introducing innovative techniques while respecting the Chianti traditions. The farm develops on the south-west side of the hill which slopes down from the medieval village of Castellina in Chianti towards the locality of "La Ferrozzola". It has an extension of about 140 hectares , 30 of which are planted with vineyards and 10 with olive groves.
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Bojola Vin Santo del Chianti Classico is a fortified dessert wine made from Malavasia del Chianti and Trebbiano Toscano varietals.
Amber in color, intense nose with strong notes of dried fruit, accompanied by hints of walnut and juniper. Dense mouth feel with notes of dried fruit and quince jam.
Pairs well with desserts, biscuits, dried fruits and cheeses.
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Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
A complex Carignan mixing black fruits and spices. Intense color and fine structure with rounded tannins and volume in the mouth.
RS: 2g/L
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28°C with selected yeasts. Remontage or pump overs took place periodically to oxygenate the wine and extract tannins. A short post-fermentation maceration took place to extract color, flavor and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.
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