" We don't sell the wine without touching the vine "
Wine from La Castellina Squarcialupi
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The "La Castellina" farm originates from the ancient estates of the powerful Squarcialupi family , settled in the Chianti area since 1200. Today it is owned by the Bojola-Targioni family , who with great commitment and passion have transformed the winemaking reality of the company, introducing innovative techniques while respecting the Chianti traditions. The farm develops on the south-west side of the hill which slopes down from the medieval village of Castellina in Chianti towards the locality of "La Ferrozzola". It has an extension of about 140 hectares , 30 of which are planted with vineyards and 10 with olive groves.
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Bojola Vin Santo del Chianti Classico is a fortified dessert wine made from Malavasia del Chianti and Trebbiano Toscano varietals.
Amber in color, intense nose with strong notes of dried fruit, accompanied by hints of walnut and juniper. Dense mouth feel with notes of dried fruit and quince jam.
Pairs well with desserts, biscuits, dried fruits and cheeses.
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Organic/Free Shipping
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The Cordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries, blackberries and prunes with hints of violets and medicinal herbs. Powerful on the palate with a lasting finish.
Review:
The rose flower, violet, dark berry and cedar aromas are impressive on the nose. Full-bodied with chewy tannins that are powerful and muscular. Excellent length. Classic Barolo that needs at least four or five years to soften. From organically grown grapes. Try after 2027.
-James Suckling 96 Points
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