" We don't sell the wine without touching the vine "
Wine from La Rasina
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The farm La Rasine borns in the 70’s by Santi Mantengoli, but just in the second half of the 80’s, through the successor Vasco, the work was directed towards the winemaking activities. Since 1988 the company focused more on this area which in Montalcino was evolving rapidly ; many investments both in the vineyards and in the cellar , have led the company to the current situation. Since 1997 the company is led by Marco Mantengoli , young wine technician, which placed its new ideas and modern technology and decades of experience handed down by his father.
La Rasina stretches over 45 hectares, 11 of which for vines, 4 hectares of olive trees and the rest for arable land. It stretches on the north east of the Montalcino hill at a height of 350 meters above sea level. In front of it opens the Park of Val d ‘Orcia, famous to be UNESCO World Heritage.
The age of the vineyards ranges between 2 to 30 years, cultivated with low cordon-pruning and a plant density between 3500 to 5000 vines; directed and monitored constantly , the vines, lie close to the company headquarters .
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Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Every stage of production, from the vineyard to the cellar, follows the regulations of the Consortium of Producers.
Type: D.O.C.G.
Grape Variety: 100% Sangiovese (Brunello)
Barrel Aging: 24 months in Oak barrels of 20/40hl.
Bottle aging: 6 months
Production: 28.000 bottles
Colour:Ruby red
Nose: fruits and spices
Palate: robust and persistent flavour
Pair with: red meats, games, roasts, salumi and aged cheeses
Wine service:It’s a meditation wine, that to be tasted in the best conditions must be opened with two hours in advance in order to favor a good oxygenation.
Review:
A firm, velvety-textured wine and not overbearing, offering red cherries and hints of cedar and mushrooms. Chewy and structured. Excellent structure and a savory finish. Cool, structured red. From organically grown grapes. Best in three to four years and beyond. Try in 2026.
-James Suckling 95 Points
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La Ronciere Selva Oscura Sparkling Extra Brut is made from 60% Pinot Noir, 40% Chardonnay.
Selva Oscura was born to further complement La Ronciere’s cold-climate wine program. Only early, thin-skinned varieties such as Chardonnay and Pinot Noir can ripen in the cold, rainy Araucanía Province. Grape maturity often comes with great difficulty, but the resulting wines reach the bottle with intense freshness and vibrant aromas. Planted in volcanic soils and surrounded by ancient forests, this is a place where vines have developed under adversity and grown to deliver unique wines, with inspiring character and personality.
Review:
Ruttenstock Gruner Veltliner Weinviertel Klassik is a white wine made of 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Good food companion to many dishes; chicken, pork, fish or cold appetizers.
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