" We don't sell the wine without touching the vine "
Wine from La Rasina
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The farm La Rasine borns in the 70’s by Santi Mantengoli, but just in the second half of the 80’s, through the successor Vasco, the work was directed towards the winemaking activities. Since 1988 the company focused more on this area which in Montalcino was evolving rapidly ; many investments both in the vineyards and in the cellar , have led the company to the current situation. Since 1997 the company is led by Marco Mantengoli , young wine technician, which placed its new ideas and modern technology and decades of experience handed down by his father.
La Rasina stretches over 45 hectares, 11 of which for vines, 4 hectares of olive trees and the rest for arable land. It stretches on the north east of the Montalcino hill at a height of 350 meters above sea level. In front of it opens the Park of Val d ‘Orcia, famous to be UNESCO World Heritage.
The age of the vineyards ranges between 2 to 30 years, cultivated with low cordon-pruning and a plant density between 3500 to 5000 vines; directed and monitored constantly , the vines, lie close to the company headquarters .
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Johann Michel Cornas Cuvee Jana is 100% Syrah.
Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.
Jana is the name of Johann and Emmanuelle's daughter.
Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha
Review:
"Dark purple. Highly perfumed, oak-spiced black and blue fruits, incense, vanilla and potpourri on the hugely perfumed nose, along with hints of licorice, smoked meat and mocha. Stains the palate with concentrated, spice-laced blueberry, cassis, cherry-vanilla and espresso flavors that turn sweeter as the wine opens up. Broad, polished tannins add shape to a strikingly long, smoke- and spice-driven finish that strongly echoes the floral and blue fruit notes. - Josh Raynolds"
- Antonio Galloni's Vinous (December 2022), 97 pts
Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Review:
A dark shade in the glass, this bottling offers intense aromas of black cherry, cola, rosewater and caramelized oak on the nose. The palate is rich and powerful, pairing smoky oak with black cherry flavors to create a lavish sip.
-Wine Enthusiast 93 Points
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