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Wine from Lassagne
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Vignobles Lassagne is owned by Nicolas Lassagne and his wife Sabrina. It encompasses three properties, beginning with Chateau des Arnauds, which was founded 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares. In 1979. Nicolas’ father Daniel joined the winery and bought more vineyards surrounding the cellar, increasing acreage to 29 hectares. Nicolas came on board in 2001, continuing family traditions and bringing his own expertise to his role of winemaker. With the acquisition of Chateau Maltus in 2015, Vignobles Lassagne now has 32 hectares (80 acres) of vineyards. Vineyards are planted with Merlot, Cabernet Sauvignon and Cabernet Franc.
Vignobles Lassagne encompasses these three properties:
- Château des Arnauds (the original estate): this small 2-hectare estate is planted to 100% Merlot in the Bordeaux AOC. The soil has a little more gravel, perfect for this grape varietal, giving some flinty, mineral, ripe clean fruit flavors. The vineyards are located just north of the Chateau des Landes, in the commune of Abzac, and it is planted with a perfect south sun exposure. The vine density is 5,500 plants per hectares and the average age of the vines is 20 years old. The maximum yield allowed is 55 hl/ha.
- Chateau des Landes: this property in the Lussac Saint Emilion AOC represents the majority of the vineyards owned by the Lassagne Family (27 hectares). It is planted with 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. The soil is limestone and clay. The vine density is 5,500 plants per hectare and the average age of the vines is 30 years old. Maximum yield allowed is 55 hl/ha.
- Chateau Maltus: this is the latest addition to the Vignobles Lassagne. It represents 3 hectares located in the Lalande de Pomerol AOC.
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• 100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California’s coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style.
• The harvest dates were determined by physiological maturity, which varied widely in the 2023 vintage due to the wet winter leading to a cool summer. Nevertheless, the extended hang time reduced grapes with low sugar, firm acid, minimal pyrazines, and intense flavor expressions.
• Upon arrival at the winery, the whole clusters underwent a gentle pressing, and the juice underwent a cold settling process for two days. Subsequently, it was racked off the heavy lees into stainless steel tanks, where it underwent a chill fermentation with native yeast – which contributed to the balanced mouthfeel, set against a backdrop of minerality and acidity.
• Following fermentation, the wines remained in tank, with the lees being stirred weekly for nearly four months before the final blend was assembled. No malolactic fermentation was allowed, preserving the vibrant fruit and floral notes, alongside the natural tension characteristics of this blend.
Color:
Medium yellow straw hue.
Aroma:
Asian pear, honeysuckle, passionfruit,
green melon, and a citrus bouquet.
Palate:
Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity.
Food Pairing:
Oysters on the half shell with mignonette sauce,
niçoise salad, a blue cheese pear tart and crab cakes.
The 2024 Far Niente Winery Estate Bottled Chardonnay is a white wine from California known for its buttery and complex style, made from Chardonnay grapes grown in the Coombsville region. It features notes of citrus, melon, and pear, with a silky texture and a long, elegant finish that is complemented by hints of spice from oak aging.
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