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Wine from Long Shadows Vintners

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Long Shadows Feather Cabernet Sauvignon 2014

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml


Review:

"Made by Napa Valley’s Randy Dunn, the 2014 Cabernet Sauvignon Feather is going to reward those with patience. Clean and pure, with a straight, focused style, it has classic crème de cassis, crushed violets and graphite aromatics, medium to full-bodied richness and fine, polished tannin. It needs 2-3 years of bottle age and will shine over the following decade or more. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 93+ pts

 Wine Advocate: 93
Long Shadows Feather Cabernet Sauvignon 2015

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml


Long Shadows Pedestal Merlot 2010 (Magnum)

Long Shadows Pedestal Merlot Columbia Valley 2010 is made from 81% Merlot & 19% Cabernet Sauvignon

 

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine. The 2010 Columbia Valley growing season was cooler than preceding years earning it comparisons to 1999, a highly-regarded vintage that produced wines with excellent color, flavor and varietal character.  A cool spring delayed flowering and reduced fruit set as temperatures remained moderate throughout the summer; but by working with growers to drop clusters and open up the leaf canopies early in the season, the vines were well positioned to complete ripening when the warm weather arrived and extended later than usual into the season.


 

Review:

A big, rich Merlot that’s made by famed Bordeaux consultant Michel Rolland, the 2010 Merlot Pedestal (81% Merlot, 19% Cabernet Sauvignon) offers knockout aromas and flavors of creme de cassis, black raspberry, crushed flowers, licorice and big minerality to go with a medium to full-bodied, supple and sexy palate that firms up beautifully on the finish. There’s big fruit here, yet overall, it remains perfectly balanced and has sound underlying tannic structure. Give it 3-4 years in the cellar and enjoy over the following decade or more. Drink now-2020.

Producing their first vintage in 2003 and created by Alan Shoup, who was formerly the CEO of Ste. Michelle Wine Estates, Long Shadow was founded on the idea of bringing world class winemakers to Washington State to make their own top cuvee. Each winemaker gets full control over all aspect of the winemaking and is involved throughout the growing season as well. In addition to the wines reviewed here, I was also able to taste a full lineup of their initial 2003 releases, all of which were in fine form and still youthful. -Wine Advocate #207 Jun 2013 94 Points

 Wine Advocate: 94
Long Shadows Pedestal Merlot 2014

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the 2013 Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.


Review:

"I loved the 2014 Pedestal Merlot and it’s 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy style in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 95 pts

 Wine Advocate: 95
Long Shadows Pedestal Merlot 2014 (Magnum)

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the 2013 Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.


Review:

"I loved the 2014 Pedestal Merlot and it’s 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy style in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 95 pts

 Wine Advocate: 95
Long Shadows Pedestal Merlot 2015

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the 2013 Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.



Long Shadows Pirouette Meritage 2014

Long Shadows Pirouette Meritage is made from 63% Cabernet Sauvignon, 19% Merlot, 12% Petit Verdot, 6% Cabernet Franc

Vineyards: This Cabernet Sauvignon-dominant wine, sourced primarily from Red Mountain for backbone and structure, is blended with Merlot from Weinbau (Wahluke Slope) and Dionysus Vineyards (near Pasco) for richness and a soft mouthfeel. Dionysus Vineyard Petit Verdot and Cabernet Franc add vibrancy and added complexity.

Tasting Notes: A deep, dark wine packed with engaging aromas of fresh blueberry and dark chocolate, the 2013 Pirouette is rich and complex from start to finish. Refined and textured on the palate with lively, mouth-filling blackberry jam flavors accompanied by hints of spice and fig that carry across a lingering finish.

Review:

"Made by Philippe Melka, the 2014 Pirouette checks in as a blend of 57% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 7% Cab Franc and a splash of Malbec. This inky colored beauty gives up tons of graphite, toasted spice, dried herbs and chocolatey dark fruit, full-bodied richness, building, ripe tannin and a great finish. It’s another killer wine from this estate, and possibly the best to date. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 94+ pts

 Wine Advocate: 94
Long Shadows Poets Leap Riesling 2016

Tasting Notes: The 2013 Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.

Long Shadows Saggi Red 2015

59% Sangiovese, 32% Cabernet Sauvignon, 9% Syrah. Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.

   

Long Shadows Saggi Red 2015 (magnum)
52% Sangiovese, 32% Cabernet Sauvignon, 16% Syrah (percentage may vary). Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.

   

Long Shadows Sequel Syrah 2013

An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice.  Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.

 


"Highly aromatic nose offers scents of raspberry, cinnamon, white pepper and olive tapenade. In a juicy, spicy, rather penetrating style; clean and fruit-driven, with a spicy mineral underpinning. Boasts excellent density to its purple fruit flavors and carries impressively on the finish. - Stephen Tanzer"

- Antonio Galloni's Vinous (November 2016), 93 pts

 

The only 2013 not yet in bottle, the 2013 Syrah Sequel (there’s 8% Cabernet Sauvignon in the blend) gives up a big, rich, decadent style as well as lots of ripe black fruits, caramelized meats, licorice and wood-smoke like aromas and flavors. In a vintage that too often comes up short on texture and richness, this beauty delivers in spades. It should drink nicely right out of the gate. - Wine Advocate 91-93 Points

 

 Vinous Antonio Galloni: 93 Wine Advocate: 93
Long Shadows Sequel Syrah 2014

An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice.  Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.

 


"The 2014 'Sequel' Syrah is a stunning release from Long Shadows. This gorgeous Syrah is made by eminent Aussie winemaker John Duval, the former winemaker on the Penfolds Grange project. The Syrah wine opens with dense aromatics of smoked brisket, white pepper, black olive and hints of mocha and blackberry jam. There are layered flavors of black cherry, mocha, anise, crème de cassis and blackberry cobbler. This is intense, extracted and remains balanced from start to finish. This is one the best Sequel wines I've tasted in the past ten years. (Best 2016-2027) - O.B."
- International Wine Report (September 2016), 95 pts

 95 Points

 
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Alain Jaume Tavel Rose Le Cretace 2017

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.