" We don't sell the wine without touching the vine "
Wine from Longoria
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Established in 1982, Longoria Wines is a small family owned winery producing acclaimed artisanal wines from some of the finest vineyards in Santa Barbara County. Pioneer winemaker Rick Longoria has been involved in the local wine industry since 1976. His wines are distinctive for their purity of varietal and site expression, balance and compatibility with food.
Longoria Wines is an artisanal family winery established in 1982 by Rick and Diana Longoria. Rick’s decision to start his own wine label was born out of a desire to produce Chardonnay and Pinot Noir, two varietals he was not producing as the winemaker for J. Carey Cellars, his first job as a winemaker. Rick sensed that those two varietals were poised to become the signature varietals for the new Santa Barbara County wine region, and he wanted to become a part of this new movement.
By 1982 he felt confident in his skills and in the quality of some of the County’s best vineyards to venture into the wine business for himself, and with financial help from his father he produced 500 cases of Chardonnay and Pinot Noir from Santa Maria Valley vineyards.
Rick continued to produce very small quantities of Longoria wines after he became the winemaker for The Gainey Vineyard in 1985.
In 1997, Rick gave up steady employment to devote his full energies to his winery business. In May 1998, Rick and Diana opened the doors to their own tasting room in one of the oldest buildings in downtown Los Olivos. In December 1998, Rick moved his winery operation into a 5,400 sq. foot industrial building in what is now affectionately called the “Lompoc Wine Ghetto”. His was the first winery to be established in Lompoc.
Rick states "From the very beginning of my career I felt that the Santa Barbara wine region had the potential to produce world class wines and it's been very gratifying to see that belief realized over the last 30 years I've been here. It's also been very rewarding to have had the good fortune over the years to have some of my wines contribute to the acclaim of our wine region."
Over the years Rick has experimented with many different vineyard sources and grape varietals and has added more wines to his portfolio. Rick’s pursuit of excellence requires the production of his wines to remain small even after nearly 30 years in business. Longoria wines are handcrafted in very small quantities ranging from 50 to 700 cases. Total annual production currently averages 3,000 cases.
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My Favorite Neighbor Cabernet Sauvignon is made from 83% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 2% Petit Sirah, 1% Syrah
A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2020 abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.
The 2021 My Favorite Neighbor Cabernet Sauvignon fills the glass with a seamless culmination of black cherry, cassis and warm spice. On the palate, you are rewarded with a full body displaying blackberry and plum with underlying notes of tobacco. An additional layer of red fruit and a pop of acid, combined with well- integrated tannins and a beautifully crafted structure, leave nothing to be desired. This is a serious wine that can be enjoyed and respected by all.
Review:
Dark berries, cedar, walnuts, sweet spices and pencil shavings on the nose. Full-bodied and so polished and linear, with a chalky texture to the tannins. Wide and layered. Beautiful fruit. Lingering and refined.
-James Suckling 94 Points
The 2021 Cabernet Sauvignon is smoking good, with a full-bodied, rich, opulent wine that has classic cassis and darker blue fruits as well as leafy tobacco, baking spice, and bouquet garni notes. This textured, ripe, sexy wine stays nicely balanced, has ripe tannins, and a great finish. It's another awesome value.
- Jeb Dunnuck 94 Points
Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins. The terroirs consist of metamorphic and crystalline rocks (schist, sandstone) known as Anjou Noir, and ‘Terres Blanches’ (white earth) limestone known as Anjou Blanc. The AOC covers 1,890 hectares (4,668 acres).
The Grolleau grape derives its name from the French word ‘grolle’, meaning crow – a reflection of the dark black color of the grapes.
Crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced with a long finish.
Selective juice extraction to preserve color & aromas. Temperature controlled fermentation is followed by aging on the fine lees. No malolactic fermentation; no oak.
To be served chilled (10°C/50°F) with barbecued meats, salads, any spicy food, poultry dishes and of course appetizers.
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