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The Land is matter; it is the origin of everything. The land of Montalcino is our home. A magical place where wine is life, tradition and culture. The village, perched on an enchanting hill, retains its medieval charm. The surrounding area, so classically Tuscan, is part of the Natural and Cultural Artistic Park of Val d’Orcia.
The Land, here in Montalcino, takes the shape of gentle slopes covered with vineyards, olive groves and woods. A territory with a microclimate of unparalleled value for the cultivation of grapevines.
A daily commitment that sees us intent on safeguarding the balance of elements to fully appreciate a territory of unparalleled value.Harvest after harvest we put our knowledge and experience to good use, respecting the times of Nature and interpreting its signals.
Each of our wines represents a different expression of our territory.
In Tenuta Luce, man observes Nature with infinite respect; he interprets it giving life to wines that cherish this land, exalting it with distinction.
Respect for a unique land and for the people who work there, for the curiosity and intelligence of those who have given life to this vision over time; for beauty is life because it nourishes our ability to do things well. From all of this comes the harmony of Tenuta Luce.
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Quinta do Vesuvio Single Quinta Vintage Port is made from 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão, 12% Alicante Bouschet, 5% Other.
This is a powerful, attention-grabbing wine, with taut muscularity. It offers magnificent aromas of rockrose, mint and hints of ginger. The substantial palate is full with expressive black fruit notes lifted by peppery schist tannins (the seasoning provided by the Sousão). The long, lingering aftertaste indicates impressive ageing potential.
Review:
Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate smoky spice, fine nougat, black berries, ripe figs, candied orange zest. Juicy, elegant, fine extract sweetness, ripe tannins, pleasant freshness, chocolaty in the finish, mineral and long-lasting, extremely elegant style, a large Vesuvio, has class.
-Falstaff 99 Points
The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet, plus miscellaneous others filling out the blend. This was bottled about a month before tasting after 18 months in seasoned vats, but the just-bottled sample was not really ready. This was instead a pre-bottling sample. It comes in with 115 grams of residual sugar.
- Wine Advocate 99 Points
Peju Winery Legacy Collection Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot.
This stunning wine boasts an expressive nose that immediately captivates the senses. On the palate, the wine opens up with complex layers of dried red fruit and hints of cigar box. A subtle hint of wet stone adds a unique touch to the overall experience. The wine's medium to full body creates a beautiful balance between the fruit and tannin structure. The finish is simply divine, with a touch of cocoa dust that lingers on the palate long after the last sip.
Review:
The 2022 Peju Legacy Collection Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, and 1% Cabernet Franc, aged for 19 months in 40% new French and American oak, crafted by winemaker Sara Fowler. Fragrant notes of spiced plums, leather, fine cedar, and violets lift from the glass. Full-bodied, it features a framework of elongated, supple tannins, creamy black cherry fruits, dark plum jam, mocha, and a cool wet slate character on the lengthy finish.
-Decanter 94 Points
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