" We don't sell the wine without touching the vine "
Wine from Maringer-Reif
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The Maringer-Reif Estate
Maringer-Reif, of the village of Piesport, produces some of Germany’s finest Rieslings. Celler Master Jorg Matheus, Geisenhim graduate, part of a 400 year family history of producing wines, assures the exceptional quality of every bottle, every glass.
Wines are produced using slow fermentation methods, stainless steel tanks, from grapes hand picked from low yield vineyards. All grapes are grown in Devonian slate.
This region of the Middle Mosel has been a center of wine production since early Roman times. The famous Piesporter vineyards, Goldtropfchen, Treppchen, Michelsberg along with Dhroner Hofberger and Wintricher Ohligsberg produce wines of breathtaking complexity.
Maringer-Reif was established in 1990, bought by the Matheus family in 2009.
Total acreage 11 hectares
Annual production 7000 cases
Varieties: Riesling 50%, Pinot Noir 15 %, Sauvignon Blanc, Chardonnay, Pinot Blanc, Merlot, Cabernet Sauvignon
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Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.
This Mosel-Riesling is fruity and semi-sweet. It is easy to drink on the evening of a hot summer day. It's got a hint of lemon flavor and a very good minerality.
Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.
This Mosel-Riesling is fruity and semi-sweet. It is easy to drink on the evening of a hot summer day. It's got a hint of lemon flavor and a very good minerality.
Weller-Lehnert Piesporter Michelsberg Riesling is made from 100 percent Riesling.
Showing 1 to 3 of 3 (1 Pages)
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This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.
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