For more than four centuries, the members of the Méo family have devoted themselves to growing vines and making wines. They came originally from the Burgundy village of Selongey, in the north of Côte d'Or, where today, even if the vines, alas, have disappeared, a pressing house, dating from the year 50 AD, bears witness to the presence there of Gallo-Roman winegrowers.
From the 19th century onwards, the Méo children chose the course of study. The great-grandfather of Jean-Nicolas, for example, was a primary-school teacher, his grandfather graduated from the École Nationale des Ponts et Chaussées (civil engineering) and his father, Jean Méo, was a graduate of the École Polytechnique and an engineer in the Corps des Mines. Jean was later to be elected a Member of the European Parliament and sat on the Council of Paris.
It was thanks to Jean Méo's mother, Marcelle Lamarche-Confuron, originating from an old winegrowing family in Vosne (with already a small activity as négociants), that the Méos came to settle in Vosne-Romanée.
Jean Méo's grandmother was the first cousin of Étienne Camuzet, a very colourful character.
Étienne Camuzet (1867-1946) was a winegrower in Vosne-Romanée, mayor of the village and also an MP for Côte d'Or from 1903 to 1932. In 1920, he had the opportunity to purchase the Château du Clos de Vougeot with some of the vines, but instead of living there, he preferred to lodge his tenant farmers in it (indeed, because of his political activities, he no longer had time, himself, to look after his own vineyards). He was to sell it in November 1944: not surprisingly, the château had suffered during the war. He had (already!) understood the importance for Burgundy to have a "temple” to help promote its wine. Étienne Camuzet thus chose to pass it on to the Confrérie des Chevaliers du Tastevin.
As for the vines, it was the 20 hectares (50 acres) at the top of the Clos that were for sale ... Étienne Camuzet enlisted the help of his fellow winegrowers from Vosne-Romanée to acquire them. He would keep 3 hectares (7.5 acres) himself, immediately below the château.
Following the death of Étienne Camuzet, his daughter, Maria Noirot, inherited the estate from her father and retained the tenant farmers. She had no children, however, and when she died, in 1959, she bequeathed the estate to her nephew, Jean Méo, who at that time had already left Vosne-Romanée, and since 1958 had been a member of General de Gaulle's cabinet. Having been regularly in close contact with his uncle, who had shared with him his passion for the vine, teaching him to respect and love wine, the youngest of the Méos could not allow the winegrowing saga of the family to come to an end. He decided, therefore, to take the estate in hand, with help from his father, Gaston, initially, and then from his mother. In that way, Jean Méo was able to remain with General de Gaulle and to pursue his career in Paris, which would lead him to manage in succession several large companies: ELF, France Soir, Agence Havas, Institut Français du Pétrole and others. He was also elected to the European Parliament and sat on the Council of Paris. Throughout that period, he relied on four tenant farmers, including the great winegrower, Henri Jayer, who was one of the first to control temperatures systematically during vinification, always bringing out the freshness and the fruit, thus making the nose and the texture of the wine more attractive. Jean Méo was to manage the estate from 1959 to1984, after which he called upon the new generation.
In 1981, the Camuzet estate became Méo-Camuzet, and the first wines bottled under that name were those of the 1983 vintage.
Échezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish.
Renato Ratti Rocche dell'Annunziata Barolo is made from 100 percent Nebbiolo. Grapes handpicked in the month of October, de-stemmed and pressed. The alcoholic fermentation takes place in temperature-controlled stainless steel containers. Contact with the skins lasts approximately three to four weeks and includes fermentation and subsequent post-fermentation maceration with the traditional submerged cap system. The malolactic fermentation takes place in steel containers.
The Rocche dell'Annunziata vineyard is historically known as one of the most important in the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a south-east exposure, it extends over approximately 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, combined with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within it suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous.
The label bears the coat of arms of the local noble family, with a black hawk against a gilt backdrop. The Latin inscription “Probasti me et cogniusti me” means “You tried me, you knew me.”
The Bottle: The Albeisa – named after the city of Alba – is the iconic bottle created by Renato Ratti in 1973, desired as a way of identifying the uniqueness of a territory and its wines.
A garnet red. Delicate and persistent fragrance with trace scents of licorice, rose and violet. Full-flavored, warm, with extremely elegant tannins offering long persistence. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.
Review:
Lots of dried flowers here give a perfumed nature to it with berries and citrus. Hibiscus water, too. Full-bodied and chewy with lots of tannins and vivid acidity. Subtle plum and strawberry character. Muscular and formed..
-James Suckling 97 Points
Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.