We craft small-lot Pinot Noir and Chardonnay from a benchland vineyard tucked along Metz Road in the Salinas Valley. Bound by the rugged terrain of Pinnacles National Forrest to the east and the rolling fog of Monterey Bay to the north, Riverview Vineyard gives us just 16 barrels of wine each vintage. The site—carved over millennia by ancient granitic soils, marine fog and powerful winds—evokes the coveted terroir of Burgundy.
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Damilano Barolo Cannubi is made from 100 percent Nebbiolo.
Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.
Review:
Sweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023.
-James Suckling 96 Points
A polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan, strawberry, and rose develop and open into a deeply flavoured palate. A velvety wrap of tannins surrounds the dark plums and morello cherry and a light dusting of vanilla.
-Decanter 97 Points