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Wine from Nuna

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Nuna Bonarda Reserve 2013

Nuna Bonarda Reserve 2013 is made from 100% hand-selected Bonarda from the best parcels of the estate.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.

Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigeage and delestage in order to obtain the best quality of tannins and structure.
The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir.
Purple-colored Bonarda offers a fruity, fresh nose featuring plums, mulberries and violets. Fruity, forward and easy-going, Bonarda is the perfect match to Argentine bistro cuisine.

Nuna Bonarda Reserve 2015

Nuna Bonarda Reserve is made from 100% hand-selected Bonarda from the best parcels of the estate.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.

Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigeage and delestage in order to obtain the best quality of tannins and structure.
The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir.
Purple-colored Bonarda offers a fruity, fresh nose featuring plums, mulberries and violets. Fruity, forward and easy-going, Bonarda is the perfect match to Argentine bistro cuisine.

Nuna Estate White Blend 2015

Nuna Estate White Blend is made from 40% Sauvignon Blanc, 40% Chardonnay, 20% Viognier

Imagine a mythical blend of Napa Chardonnay and White burgundy.

Yeasty, dusty aromas of mango, lychee and other tropical fruits set up a plump, round palate with vanilla, tropical fruit and caramel flavors. The yeasty, oaky theme carries onto the finish, which is loaded with banana and melon. This is 80% Chardonnay and 20% Viognier.

Nuna Estate White Blend 2016

Nuna Estate White Blend is made from 40% Sauvignon Blanc, 40% Chardonnay, 20% Viognier

Imagine a mythical blend of Napa Chardonnay and White burgundy.

Yeasty, dusty aromas of mango, lychee and other tropical fruits set up a plump, round palate with vanilla, tropical fruit and caramel flavors. The yeasty, oaky theme carries onto the finish, which is loaded with banana and melon. This is 80% Chardonnay and 20% Viognier.

Nuna Malbec Reserve 2016

The Malbec is round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigeage and delestage in order to obtain the best quality of tannins and structure.

Nuna Torrontes Reserve 2015

The Torrontés exhibits a fragrant, floral, honey-accented perfume followed by a full-bodied dry wine with a smooth texture and ripe flavors. An aromatic white wine.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Age of the Vineyard: 45 years. Fermentation with selected yeasts at 14°C- 18°C.

Spicy and savory food, especially Chinese or Thai cuisine.


 
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Alain Jaume Tavel Rose Le Cretace 2017

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.