
Ormes de Pez has been part of the Medoc landscape since the 18th century. At the time of the French Revolution, the current property was called the Domaine de Pez (meaning ''peace'' in the local dialect). As for the elms (''ormes'') that have appeared on the bottle labels since 2003, they grew on the grounds of the domaine until this mythical variety of tree ceased to grow in Europe in the 1950's.
From the 19th century onwards, the château had numerous owners (Southard and Pieck, Berthé, Carrère, Alibert, Meiners and Allemand, Eschenauer, Johnson, Miaihle), before becoming a part of the Cazes family. In around 1880, Marie Cazes married Jean Guillou, the Ormes de Pez Cellar Master. He was sadly killed at the very beginning of the Great War and so Marie, a woman of great character, subsequently took over the business. Her brother Jean-Charles Cazes purchased Ormes de Pez in 1940. Jean-Michel Cazes later redeveloped and modernised the traditional XVIII century buildings in the early 80's.
Château Ormes de Pez lies 60 km from Bordeaux on the Médoc peninsula. It benefits from a mild ocean climate thanks to its proximity to the estuary and the Atlantic ocean. Its 40 hectares of vineyards consist of two very distinct terroirs: the Cabernets thrive on the gravelly parcels composed of quartz and rolled pebbles whereas Merlot is best-suited to the cooler, sandy-clay parcels. These parcels have good drainage properties and are representative of the Saint-Estèphe appellation. Vines are planted in accordance with the traditional Médoc planting ratio. Cabernet Sauvignon counts for 54% of plantings, complemented by 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
Ormes de Pez Saint Estephe is made from 54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot.
Château Ormes de Pez 2020 displays deep garnet-purple color with notes of plum preserves and dark berries, plus hints of graphite. Nice chewiness to the texture and lovely freshness, finishing on a lingering fragrant-earth note.
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
-James Suckling 94 Points
Thorn Clarke Single Vineyard Grenache is 100% Grenache.
The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.
The vines sit in good sandy soils nestled below the ranges on the eastern side of the Barossa, enjoying cooling evening, gully winds and a temperature climate.
The wine is ruby in color with purple hues. Brimming with bright fruit notes of wild strawberries & cherry and backed up by subtle spice of white pepper. On the palate, the fruit continues with further notes of raspberries and plum with a hint of French oak. A juicy medium bodied red that has a delicate and complex finish.