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Wine from Pinino Societa Agricola
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Pinino Societa Agricola Estate
Pinino is a wine producer, located in Tuscany, in the village of Montalcino. They produce Brunello di Montalcino, made with 100% Sangiovese grape variety. It is a modern winery, with an accent to clean, traditional winemaking.
Date Founded: 2003
Owner: Max Hernandez and Andrea Gamon
Winery Philosophy: The philosophy of the wine estate is based on three pillars: First, in the for-front of wine production, the vineyard must be of the most selective and highest quality. The old traditions of Montalcino must be combined with a Cellar that allows to preserve the character of the grapes unti the bottle. And finally, through modern marketing Pinino was able to uniquely position itself on the international level.
Pinino wine estate was founded in 1874 by Tito Costanti, Notary public of Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria and Max and Silvia Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.
"Pinino" is the historical name of the winery that was founded in 1874 and was one of the first companies to be inscribed to Consorzio del Vino Brunello
Pinino Societa Agricola Vineyards
Winery Acreage: 16.5 hectares
Winery Production: 7,000 cases / 9L cases
Varietals Produced: 100% Sangiovese
Winemaker: Paolo Vagaggini
This Estate's vineyards are spread over 16.5 hectares (41 acres). 100% Sangiovese.
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Organic/Free Shipping
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
WINERY SALE!
TASTING NOTES
COLOR Deep, dark brick red to blood plum
AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.
PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
VINEYARDS
We source fruit from these Napa Valley AVAs: Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.
WINEMAKER NOTES
For Quilt Cabernet Sauvignon, the winemaking process started by picking fruit at precisely the right moment. Often this meant waiting until ripeness--determined both by testing sugar levels as well as by assessing other aspects of phenological readiness--had reached an ideal point. Once in the cellar, we kept lots separated by vineyard. While the wine underwent extended maceration, we re-evaluated the progress of each lot before moving the wine to small French oak barrels (70% new oak, 30% seasoned) where it underwent a secondary fermentation. Our final blend came about after numerous blind tastings.
Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon.
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