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Wine from Pinino Societa Agricola
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Pinino Societa Agricola Estate
Pinino is a wine producer, located in Tuscany, in the village of Montalcino. They produce Brunello di Montalcino, made with 100% Sangiovese grape variety. It is a modern winery, with an accent to clean, traditional winemaking.
Date Founded: 2003
Owner: Max Hernandez and Andrea Gamon
Winery Philosophy: The philosophy of the wine estate is based on three pillars: First, in the for-front of wine production, the vineyard must be of the most selective and highest quality. The old traditions of Montalcino must be combined with a Cellar that allows to preserve the character of the grapes unti the bottle. And finally, through modern marketing Pinino was able to uniquely position itself on the international level.
Pinino wine estate was founded in 1874 by Tito Costanti, Notary public of Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria and Max and Silvia Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.
"Pinino" is the historical name of the winery that was founded in 1874 and was one of the first companies to be inscribed to Consorzio del Vino Brunello
Pinino Societa Agricola Vineyards
Winery Acreage: 16.5 hectares
Winery Production: 7,000 cases / 9L cases
Varietals Produced: 100% Sangiovese
Winemaker: Paolo Vagaggini
This Estate's vineyards are spread over 16.5 hectares (41 acres). 100% Sangiovese.
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Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
Cazaux Vacqueyras Cuvee des Templiers is a blend of 50% Syrah, 50% Grenache.
The Syrah vines are situated on the sandy, grey clay slopes of Vacqueyras near the estate. They are facing east west, so the sun warms the grapes early in the morning allowing a considerable synthesis of sugars. The sandy soil is poor giving a reduced yield. The resulting wine is very fruity with strong persistent aromas of red fruits, spices and violets brought by the Syrah. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.
Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.
Review:
"Very dark in the glass. A spicy nose full of cardamom and cumin. Full-bodied but not overly. Feels rounded and powerful, but has seen no oak. Quite extracted, this certainly needs time but promises some future complexity. - Matt WALLS "
- Decanter (October 1st 2022), 91 pts
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