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Wine from Regusse
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The Domaine de Regusse Estate
Founded in 1970, Domaine de Regusse is located in the town of Pierrevert, in the area of Haute Provence, at the beginning of the Luberon mountain (80 km from Marseille). The estate spreads over 300 hectares (741 acres), at an altitude of 450-500 meters.
The Domaine de Regusse Vineyard
The vineyard covers 260 hectares (642.2 acres), planted to 20 different grape varieties which allows a wide range of products. In 2004, the estate obtained the certification "Viticulture Raisonnee Controlee", which aims to:
- improve the quality of the wines by improving the quality of the grapes,
- guarantee quality products and food safety to the consumer,
- respect the environment, the terroir, the heritage and the traditions.
The soil is made of clay and limestone.
Vinification: Traditional vinification with cold maceration, temperature controlled fermentation in tanks, then maceration for 20 days.
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Paul Hobbs Coombsville Cabernet Sauvignon is made fro 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot.
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak.
-James Suckling 96 Points
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak. Drinkable now, but best from 2030.
-PinotReport 96 Points
'Ma Belle-Fille' was named by Sir Peter as a warm tribute to Emily Michael, his "Daughter-in-Law", and mother of the third generation of the family. Planted at the highest elevation on the estate, the marine influence on Ma Belle-Fille vineyard is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Vintage Notes
The combination of a wet winter with significant rains in December through March and cool weather delayed budbreak nearly a month. Flowering and fruit set were also pushed back and the weather during the later flowering was favorable resulting in decent fruit set and slightly above average yields for the Chardonnay vineyards—a marked improvement over the record-low yielding 2022 vintage. The growing season was temperate without major heat spikes allowing the berries to hold onto their acidity which carried through into the wines. Harvest was almost a month later than normal with the last Belle Cote block coming in on November 2nd.
Winegrowing Notes
At the highest elevation on the estate, the marine influence on Ma Belle-Fille is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated far above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Winemaker's Tasting Notes
Beautifully perfumed with layers of honeysuckle, jasmine and dried orange peel accented by apricot, vanilla cream and spring flower notes, the 2023 ‘Ma Belle-Fille’ delivers with a rich, creamy entry and generous, structured mid-palate showing great drive and intensity with a long, mouth-watering finish. A truly special wine from an extraordinary vintage.
Review:
So delicious and drinkable from the first whiff to the lingering finish. An uber-chardonnay that packs in all the richness of fruit and smooth spiciness of oak fermentation, with vibrant acidity and a silky texture. Well balanced in a cool, ideal vintage and a great candidate for aging longer term. Drinkable now and best from 2030.
James Suckling 99 Points
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