
The Weingut Richard Bocking Winery
Our story embraces Classic Viticulture on the steep slopes of the Mosel River Valley with a 15-generation family tradition.
The extremely steep, slate-laced hillsides in the central region of the Mosel River offer optimal conditions for producing great Riesling wines. Since 1624 the Böcking Family has been devoted to producing wines of the highest quality – crisp, fruity wines that are the finest a Riesling enthusiast could desire.
The roots of the Böcking family can be traced to the early 17th Century, when the family was appointed regional treasurer under Prince Pfälz-Zweibrücken. Soon thereafter, the family became active in the budding wine production and trading business in Trarbach, purchasing what may be the oldest Riesling vineyard on the Mosel, the Trabacher Ungsberg. The Trarbacher Schlossberg vineyard was acquired soon thereafter.
The Böcking family has lived, loved and passed down the tradition of winemaking, along with portions of four steep-slope vineyards, to successive generations. It is their experience and dedication, combined with decades-old vines growing on rich, mineral soils, that allow the family to continue to produce the finest Mosel Riesling wines.
Recently, Denman Zirkle and daughter Sigrid Carroll, a direct descendant of Richard Böcking purchased the Estate from a cousin, Wolf von Marschall. Denman, along with his daughter, Sigrid Carroll, Wolf’s sister, Leweke von Marschall, and the winegrower, Simon Trös, combined tradition and history with confidence and entrepreneurial vision to lead the family enterprise into the future and reestablish its international following. Their focus is on natural viticulture and production, developing mostly drier Riesling wines to suit contemporary tastes in Germany and abroad.
In 2013, after almost 400 years, Böcking wines were introduced to the U.S. market for the first time. Importation into the United Kingdom began the following year.
In Germany, Böcking wines are being distributed by several large merchants, including Weinkontor Freund ( http://www.weinkontor-freund.de ), one of the largest in Germany. Freund serves over 2,000 restaurants and retail clients, many high end. Until 2014, Freund specialized in wines from Italy, France, Spain and Portugal. When he added Germany in 2014, Richard Böcking is the only winery on the Mosel he chose to represent."
In the United States, Böcking is represented by importer Kysela Pere et Fils, named Importer of the Year in 2013 by Wine Enthusiast magazine. The wines are currently being distributed in the Mid-Atlantic states, District of Columbia, and Montana. Please click here see where to purchase our wines.
The Weingut Richard Bocking Vineyards
The character of the wines is shaped by the distinctive Grand Cru, steep slope vineyards of which Richard Böcking has 15 acres under cultivation. The plantings are 95% Riesling and 5% Spätburgunder (Pinot Noir). Of the five vineyards: Ungsberg, Burgberg, Schlossberg, Huenerberg and Taubenhaus, four are classified as Grand Cru with vintage vines up to 80 years old. The age of the vines force the roots of these grape vines deep into the ground for water and nutrition. Thus, the vines are constantly absorbing their nutrition, even during unseasonably dry periods. The constant nourishment provides vines that are strong, disease resistant, and produce small, compact grapes with an unusual concentration of fruit.
Richard Böcking develops their wines by hand, from the vineyard to the bottle. Unadulterated; with an originality that can be produced only in a natural vineyard environment. From this tenet springs Böcking's fundamental philosophy—a philosophy of allowing a wine to develop naturally. In the steep-slope vineyards, this philosophy means the small vineyard parcels are cultivated individually and by hand. All wines are developed as bio-dynamically as possible, using naturally occurring yeast and introducing only the sparest amount of sulfur. This meticulous attention to natural agriculture and production creates beautifully finished wines while sustaining the vineyards for the future.
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Rutherford Ranch Reserve Cabernet Sauvignon
Rich and vibrant with classic Rutherford Cabernet tannins, dark cherry mingled with toasty oak, sweet oak and sweet sage lingering on the palate.
The base for our Reserve Cabernet is from the world-renowned Rutherford appellation, which is home to our Abela and Franklin estate vineyards. Perfect climatic conditions and the region’s deep, loamy, well-drained soils produce dark, intensely flavored Cabernet Sauvignon grapes. Our rich soil sets the foundation for an exquisite, cellar-ready wine that will evolve in character and quality for years to come.
This Reserve Cabernet Sauvignon is a beautiful complement to ribeye steak, rack of lamb or mushroom risotto.
Review:
A flint and gunpowder nose leads to bold graphite, blueberry and tobacco flavors in this full-bodied wine that is laced with a high level of fine-grained tannins. This wine is meant for aging, being so tightly packed with fruits and minerals and having the structure to keep it fresh while more complex flavors develop over time. Best from 2028–2038.
-Wine Enthusiast 93 Points
Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.