" We don't sell the wine without touching the vine "
Wine from Romano Dal Forno
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Emerging as one of the standout wineries not only in Veneto, but throughout Italy as a whole, Dal Forno unquestionably exemplifies the viticultural excellence of Valpolicella. This winery’s prestigious and elegant interpretations have significantly elevated the global stature of Amarone, making it a pivotal reference point for the region.
In the early 1980s, after having worked for the renowned Giuseppe Quintarelli, Romano Dal Forno took the helm of the family estate in Cellore d’Illasi, aiming for the highest quality through a meticulous and perfectionist approach. It is through this unwavering attention to detail that he has crafted superior wines, harmoniously blending cutting-edge technology with the traditional wine-making principles of the area. Today, Romano is assisted by his sons Marco, Luca, and Michele, who support him in both the agronomic, enological, and commercial aspects.
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Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from 95% Cabernet Sauvignon & 5% Petit Verdot.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
Review:
Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050.
-Decanter 99 Points
Cueva de las Manos Malbec Organic is made from 100 percent Malbec.
Cueva de las Manos translates to "Cave of Hands". There are a series of caves in Patagonia containing stenciled paintings of hands, dating back over 9,000 years ago. The caves have been named a World Heritage Site, and they are the inspiration for the label on these wines.
Cueva de las Manos Malbec is deep purple in color. Fruity intensity on the nose with floral notes. A juicy texture, mild tannins and good structure balanced by a well-integrated freshness. Clean and pure finish.
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