The Rouet Estate
Jean-Francois Rouet is the owner of Domaine Rouet and represents the 7th generation to make wine in his family.
The Rouet Vineyard
The estate is 16 hectares (40 acres) and is planted to vines that average 30-35 years old. They produce 85% red wines and 15% rose, but no white wine currently. The chalky soil in this vineyard is seasoned with alluvial sand. This siliceous component gives the wine a distinctive note of raspberries or cherries, depending upon its age. The domaine uses Seguin-Moreau oak barrels, Allier oak, and keeps the barrels for 4 years. No chemical products are used in the production of their wines.
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Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.
Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.
Rinaldi Eramare Piemonte Cortese is made from 90% Cortese and 10% Sauvignon Blanc.
The Cortese grapes are coming from the Estate's vineyard located at the best exposures between Ricaldone and Maranzana at about 220 meters above sea level.
A salty and tasty white wine (90% cortese 10% sauvignon) fresh simple and juicy.
After the alcoholic fermentation the wine refines on his yeast for 4 months just to have a better color and taste.
A lot of minerality and note of grapefruit.
Ideal for an aperitif, or with seafood appetizers, fish first courses, grilled fish, vegetable pies, mixed Piedmontese appetizers, omelettes.