" We don't sell the wine without touching the vine "
Wine from Secret Door
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The initial release of the 2014 vintage Napa Valley Cabernet Sauvignon is different from wines that will follow. We were offered an amazing opportunity to purchase a wine still in progress that very much is in the style and quality that Secret Door Winery is striving for. We chose to begin our new project like this only because the wines were so special.
The2014 vintage Secret Door Napa Valley Cabernet Sauvignon was purchased in barrel from an unnamed winery who initially intended it as their primary $300/bottle wine. We don’t really know why they changed their mind, but it is not because the wines lacked the quality to stand in that elite group. Secret Door took over the wine while in barrel and finished it.
The proof of this is in the bottle and sneak preview tastes with Cabernet Sauvignon lovers have been nothing less than sensational. The true sources and story behind the wine will have to (by NDA contract) remain… SECRET. It seemed like the perfect kind of way to start a winery called – SECRET DOOR.
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Domaine du Colombier Hermitage Rouge is made from 100 percent Syrah.
Perfect with beef ribs, grilled meats and cheese.
Manually harvested with destemmed grapes and fermented for about 2 to 3 weeks in temperature controlled vats, with an ageing period of 12 months, 65% in oak barrels and 35% in concrete tanks.
Review:
Brought up in 30% new demi-muids, with the balance in used barrels, the 2017 Hermitage is beautifully pure and layered, with smoking good notes of crème de cassis, white flowers, crushed rocks, and violets. Deep, full-bodied, and concentrated on the palate, it has plenty of tannins and is going to need 5-7 years of bottle age. This is a sensational Hermitage from Colombier that will drink well for 25+ years.
These wines are made by the talented Florent Viale and shine for their purity as well as character. While the winemaking here is traditional, with the wines destemmed and brought up mostly in used demi-muids, the purity of fruit can give the impression that wines are more modern styled than they are. They will all benefit from short-term cellaring.
-Jeb Dunnuck 96+ Points
Bertrand Bachelet Chassagne Montrachet Premier Cru Morgeot is made from 100 percent Chardonnay.
The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines.
'Morgeot' is located in the south of the village, characterized by compact limestone soil containing iron oxide, which gives the soil its particular red-brown color.
The wine offers a golden color, a subtle nose of white flowers and honey notes. Full-bodied and well-structured on the palate.
The softness of the Chardonnay on the palate makes an interesting pairing with cooked foie gras; it also sits well with lobster, spiny lobster, or even morel mushroom dumplings or Bresse chicken in a cream sauce.
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