" We don't sell the wine without touching the vine "
Wine from Senorio De Sarria
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The Senorio De Sarria Estate
Although the winery was founded in 1953, history shows that this land has been used for cultivating vines for many centuries. There is a close link between the history of Navarra and the history of the Señorío, as one of the lords of Sarría, Juan de Azpilicueta, covered the expenses of the studies of his brother, St. Francis Xavier, patron saint of Navarra, with the income obtained from the exploitation of these lands.
Located in Puente La Reina, at the heart of the Pilgrims´ Way to Santiago, Señorío de Sarría finds itself in an area that offers excellent climate and soil conditions, enabling a range of top quality wines to be elaborated.
The Senorio De Sarria Vineyards
110 hectares of numerous varieties of vines are spread out on the slopes and sun-facing sides of the Sierra del Perdón, Olite and Corella.
Each plant, each vineyard, each plot receives exquisite care and special monitoring to make great wines from the outset. Tempranillo, Graciano, Mazuelo, Cabernet Sauvignon and Merlot for the production of red wines. Garnacha for rosés. And Chardonnay for whites. Each grape variety has been carefully selected and cultivated in the most appropriate place, taking into account the light, humidity and temperature conditions required in each case.
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My Favorite Neighbor Cabernet Sauvignon is made from 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, 3% Petit Verdot.
A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood.
The 2022 My Favorite Neighbor is everything you’ve come to expect from our flagship Cabernet Sauvignon, sourced from our favorite Paso Robles growers who lend their neighborly spirit to the wine. Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish. Whether it’s a casual backyard barbecue or a fine celebratory meal, this versatile wine has you covered for summer and beyond.
Thorn Clarke William Randell Shiraz is made from 100 percent Shiraz
The William Randell range of wines were created in honor of our family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on our estate vineyards. Wines in this range are only made in exceptional vintages.
Deep red with inky purple hues. This classic Barossa style shows rich blackberry, licorice, spice plum and smoky oak on the nose. The palate is dense with ripe mulberry and berry compote and generous supporting oak. The tannins are savory and long with spicy refined finish
Following harvest the fruit was crushed into a variety of small fermenters (4 to 6T in capacity). Fermentation was carried out at a warm temperature (25-28 degrees ). The ferments were manually pumped over to provide good control of tannin extraction. Each fermenter was treated as a separate parcel of wine and once dry was filled to American oak (40% new). Following malolactic fermentation the wines were racked and returned to the same oak. Parcels remained in barrel for an average of 18 months prior to blending. Only the best barrels from the multiple parcels were used to make the final blend. Once blended the wine was prepared for bottling.
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