" We don't sell the wine without touching the vine "
Wine from Shirley & David Maudry
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In 1982 willing to change his former agriculture activity, Patrick MAUDRY decided to make his dream and Passion for the wine concret. He started in purchasing and cultivating 80 ares of Pouilly-Fumé only. David MAUDRY, the youngest son of the family and his partner Shirley, joined the Domaine in 2009 after completing studies and experiences in the vineyards and the winemaking.
David and his partner Shirley have taken over the family estate and work closely together to craft outstanding Sauvignon Blanc and Pinot Noir from the Centre Loire appellations, renowned for the exceptional richness and precision of their aromatic expression.
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Shirley & David Maudry Menetou Salon Cuvée Essentiel is made from 100% Sauvignon Blanc.
Really fresh and balance wine with peppery and slightly minty notes. The nose is intense and aromatic with notes of citrus, peach and ripe fruit. The palate is fruity and fresh.
RS: <1g/L
TA: 4.5g/L
Shirley & David Maudry Pouilly-Fume Cuvee Prestige is made from 100 percent Sauvignon Blanc.
Delicate nose of vanilla dominated by citrus fruits such as grapefruit and pineapple. In the mouth, this wine has a nice balance between fruit, minerality and acidity with a long finish.
RS: <1g/L
TA: 4.5g/L
Pairing: Aperitif, fish, seafood, oysters, white meats, spicy dishes and Asian cuisine.
Shirley & David Maudry Sancerre Blanc Cuvee Signature is made from 100% Sauvignon Blanc.
Our Sancerre has citrus aroma and its inimitable "gun flint" notes. Fruity, minerality and freshness in the mouth to leave the taste full of emotions.
RS: less than 1g/L
TA: 4.5g/L
Pairing: Aperitif, fish, seafood, oysters, white meats, spicy dishes and Asian cuisine.
Shirley & David Maudry Sancerre Blanc Cuvee Signature is made from 100% Sauvignon Blanc.
Our Sancerre has citrus aroma and its inimitable "gun flint" notes. Fruity, minerality and freshness in the mouth to leave the taste full of emotions.
RS: less than 1g/L
TA: 4.5g/L
Pairing: Aperitif, fish, seafood, oysters, white meats, spicy dishes and Asian cuisine.
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Fenocchio DOC Barbera d'Alba Superiore Bussia is made from 100 percent Barbera.
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
Parcel is 2.5 hectares (6.2 acres) planted at 300 meters above sea level.
It pairs well with red and white meats, tagliatelle pasta and cheeses.
Florence Cholet Bourgogne Blanc Côte d'Or is made from 100 percent Chardonnay.
Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.
Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).
Vineyards are located in the commune of Puligny Montrachet and Meursault.
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