
Signano Estate
San Gimignano rises on a hill 384 mt high and dominates the Elsa valley with the skyline of its 13 towers. The Manhattan like sky scrapers were built between the 12 and the 13th century. Not unlike today, the towers were a symbol of the economic powers of the noble families of that region.The Vernaccia vine has been growing in the charming hillsides which surround this middle-age town since 1200 ad. This is the vine for the production of Vernaccia di San Gimignano, which for centuries has tempted popes, honored magnificent feasts of the renaissance princes, and has won a growing fame over time.
Because of Vernaccia di San Gimignano’s ancient tradition and unquestionable quality, the wine was the first to be awarded DOC recognition in 1966. Since 1993 the Vernaccia di San Gimignano has entered into the category of DOCG recognition. The Signano Estate began its activity in 1961, when the Biagini Family purchased a small plot of land of 4.5 Ha. in Signano. Prior to the planting of his first vineyard in Vernaccia, Ascanio earned a reputation as bailiff to a land-owner from Florence where he maintained a broad reputation for his knowledge of the vineyards and wines of the region. The first cellar was built in 1966 and the lands adjacent to it were purchased in the following years for vineyards.
The leased vineyards and olive groves create the present Estate that covers approximately 30 Ha. Most of the Estate is cultivated with Vernaccia, but 3 Ha. are dedicated to the production of Vin Santo (dessert wine) and 6 additional Ha. are used for the production of extra virgin olive oil. Today, the cellar has a capacity of 205,000 litres with an additional ninetyfive 100 litre oak casks for the maturation of Vin Santo.
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Irresistible ripened plums and opulent dusty blackberries lift the senses, alluring the nose to tertiary notes of delicate florals and intriguing mineral edges. Balance is the defining quality of this wine; even in its youth, 2021 Black Label is resolutely complete from beginning to end. Every element is in place, as dimpled yet silky tannins unfold with grace and finesse, revealing a core of power and depth. Broad strokes of black mulberries, crème de cassis, and juniper accelerate through the mid-palate with captivating width and focus. This thrilling dance culminates in a stunning finish of opulent and elegant dark fruits that persist with each sip, leaving an indelible impression of the near-perfect growing season that shaped the Fortuna Vineyard—full of power and sinue—and Leopoldina Vineyard—full of poise and intention—in the 2021 vintage.
"Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of cr me de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it s going to cruise over the following two decades in cold cellars."
- 97 Points Jeb Dunnuck
Far Niente Post & Beam Napa Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec, 1% Petit Verdot
At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.
The 2023 Post & Beam Cabernet Sauvignon opens with expressive aromas of red fruit, cassis, and blackberry jam, accented by hints of cedar and graphite. On the palate, the wine is youthful and vibrant, showing polished tannins and a core of dark fruit that brings both weight and freshness. Notes of brambly berry, mocha, and subtle spice carry through a long, mouth-coating finish, highlighting the vintage's balance and structure.