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Wine from Sinegal Estate

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Ours is a quintessential Napa Valley wine country destination that celebrates the area's original spirit of adventure and exploration.

Experience the journey from vine to glass – exploring the remarkable lands, the beautifully-restored stone winery, 6,500 square feet of underground caves, and a modern wine tasting room.

Discover a distinctly authentic experience where curiosity is rewarded with warm hospitality and exceptional quality.

A Napa Valley escape that’s just an hour from San Francisco, but worlds away from the usual. Sinegal Estate is right in the heart of Napa Valley, at the base of the gorgeous Mayacamas Range, a few minutes outside of St. Helena. Known historically as The Inglewood Estate, our 30-acre retreat is one of Napa’s oldest and most coveted.


History:

After acquiring the 30-acre property known as the Inglewood Estate for $7,500 in 1879, Alton Williams planted the first vines here in 1881. Production at this Napa Valley winery was continuous through many different generations of winemakers before the Sinegal family purchased the St. Helena property in 2013. A multi-million dollar expansion and modernization produced the first wines under the Sinegal label just a year later to enviable critical reviews and ratings.

Terroir:

Residing in the heart of the renowned St. Helena AVA of Napa Valley, the legacy of the Sinegal Estate is perfect soil, subtle microclimates and a variety of terrains. We’re proud to have inherited noble vines that allow us to produce celebrated, award-winning Napa Valley wines. As unique as a fingerprint, our terroir is like none other anywhere.

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Sinegal Estate Reserve Cabernet Sauvignon 2017

Sinegal Estate Reserve Cabernet Sauvignon is made from 85% Cabernet Sauvignon, 8% Malbec, 7% Petit Verdot.


The 2017 Reserve Cabernet Sauvignon is a beautiful and dense wine, with blue and black fruit aromas followed by savory notes of grilled herbs and sweet tobacco. Initially, notes of blueberry compote and baker’s chocolate give way to beautiful oak aromas of cedar and baking spice. On the palate bramble blackberries, red currants, and Chambord are met with flavors of black clove, vanilla, and graphite. This wine exhibits depth, nuance, and energy, and will be cellar-worthy for many, many years to come.

Thirty majestic acres in the heart of Napa Valley – once a welcoming landmark for the Pony Express – is now home to the Sinegal Estate Winery. The philosophy of our founders, Jim & David Sinegal, is to honor both tradition and innovation. They have fully restored the 1881 Victorian home and its companion guesthouse on the estate and are taking meticulous care farming the twenty-plus year-old vines they inherited when they purchased the historic property in 2013. And they have shown an equal commitment to making the best wine possible, integrating innovation and technology into winemaking practices; our new state-of-the-art winery is replete with an optical sorter and custom-built automated fermentation tanks and our process involves no less than 1,403 steps from vine to bottle. Proprietor, David Sinegal, and Winemaker, Ryan Knoth, are both steadfast in producing wines approachable in their youth (yet fit to age) that capture the true spirit our magnificent estate. A Bordeaux varietal house at heart, Sinegal Estate produces an exquisite Cabernet Sauvignon, Reserve Cabernet Sauvignon, Sauvignon Blanc, and some of the best Cabernet Franc the Napa Valley has ever seen.

Review:

Still aging in mostly in new Taransaud barrels, the 2017 Cabernet Sauvignon Reserve (90% Cabernet Sauvignon, 7% Petit Verdot, and 3% Malbec) offers a saturated purple color as well as a big perfume of black and blue fruits, espresso, some background oak, full body, a silky, charming mid-palate, and sweet tannins. It's not going to match the 2016, but it’s a pure, seamless, powerful and incredibly impressive 2017.
Jeb Dunnuck 94-97 Points

 97 Points
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