Founders: Husband Wife Team, Eric Story & Alison Smith-Story
The Story:th Story Wine Cellars is the tale of true love. In May of 2013, Eric and Ali eloped on the Big Island of Hawaii to say I Do; also where the name Smith Story Wine Cellars was conceived. Bay Area born Eric and Fort Worth, Texas native Alison met while both working for K&L Wine Merchants in Northern California over a decade ago. A friendship flourished while discovering wines from far away lands, and visits to the Anderson Valley along with dear friends and their beloved dogs Henley and Lakota. “Drink what you love, love what you drink,” Eric often said to Alison while trying new wines over the years together.
Today they bring a combined 40+ years of wine industry experience to manage Smith Story Wine Cellars. Eric’s wine buying expertise and retail management lends a keen eye and discerning palate as he became the German, Loire, Alsace, Austrian and Greek wine buyer for K&L. Ali’s hospitality, wine buying, consumer marketing and national sales experience completes the entire wine-supply-chain as she transitioned from her decade old company TexaCali Wine Co. to drive the vision and brand for Smith Story Wine.
Alison Smith, grew up in the DFW Metroplex and Northern California native Eric founded the winery in Sonoma County. Smith Story Wine Cellars is based in Sonoma and with their tasting room Anderson Valley AVA.
In 2014 the launched "Farmers First" on KICKSTARTER and were fully funded in 30 days. Later that year, along with their dear Goldendoodle, Lord Sandwich, Ali Story founded a non-profit Socks For Sandwich, which donates new socks to the needy.
The birth of Smith Story Wine Cellars can be followed along the way as Eric and Ali write about their start-up experiences in The Chapters.
What’s in the bottle:
The wines begin with the land, places that are special to Eric and Ali throughout California and Europe. As the vineyard program grows, so will their true story. Their belief is to respect what the land offers, while shepherding in the cellar and ultimately delivering beautiful expressions of each varietal to supporters of Smith Story Wine Cellars.
The Mission: Smith Story Wines are made with respect for the land, kindness for the grower and, love from the winemaker. Each vineyard we work with is owned by families, we want to ensure their present and future success as grape growers. The wines show restraint, balance and integrity of the grape. Our winemaking philosophy is to utilize classic, old world techniques and let the grapes and sense of place where they are grown both speak for themselves.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Burgo Viejo Rioja Tinto is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo
Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous vinification to extract the highest potential of the grapes in an effort to achieve a fresh, powerful, fruit-driven young wine that will satisfy a wide range of palates.
The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins.
Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.
Enjoy it with pasta dishes, cheese and red meat.