" We don't sell the wine without touching the vine "
Wine from Spring Valley
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The land that the Corkrum, Derby, and Elvin families farm today is rich with history dating back to the mid 1800’s, when current vineyard owner Shari Corkrum Derby’s grandfather Uriah Corkrum began farming in the area.
Uriah experienced success farming in the 1880’s but unfortunately lost everything in the first great depression of 1893. He persevered though and acquired the land now known as Spring Valley in 1910.
In 1993, Shari andDean Derby planted the first grapes at Spring Valley. The first vintage of Estate grown and bottled Spring Valley Vineyard wines were produced with the 1999 vintage. The Derbys’ son Devin Corkrum Derby served as winemaker until his untimely death in 2004. Devin’s assistant and friend Serge Laville took over as winemaker and continues the legacy of Spring Valley Vineyard.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and Bourboulenc 5%.
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
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