The Tenute del Cabreo estates cover two areas, both in the town of Greve in Chianti. The first, known as Zano, consists of 45 hectares of vineyards planted with Sangiovese and Cabernet Sauvignon vines, the grapes of which are used to produce the Cabreo wine.
The second, just 6 km away in Panzano, on the highest hills of the Chianti Classico region, consists of 20 hectares cultivated with Chardonnay and Pinot Nero, the grapes of which are used to make the La Pietra and Black wines.
The Super Tuscan wines produced on the Tenute del Cabreo estates have astonished us with their personality and elegance for more than thirty years. La Pietra, Chardonnay Toscana IGT and Black, Pinot Nero Toscana IGT, bring Burgundian style to Tuscany, soaking up the distinctive features of the terroir. Cabreo Il Borgo, with its traditional blend of Sangiovese and Cabernet Sauvignon, has been met with enthusiasm since 1982.
No products found
Deep garnet in color. Baking spice aromas of cinnamon and clove are intertwined with dark stone fruits, blackberry pie, vanilla, white pepper and notes of oak and rose. A full bodied palate presents layers of dark black cherry, coffee, blackberry, dark currant and notes of milky chocolate. Beautifully rounded with an unctuous velvety mouth-feel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with a long, smooth finish and fine grained tannins.
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
100% California AVA Cabernet Sauvignon.
Average age of the vines: 15 years.
Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.
Aged five months French oak Barrels.
Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l
Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.