" We don't sell the wine without touching the vine "
Wine from Tin Shed Winery
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The Tin Shed Estate
Vintners Grill owner and Chef Peter Clarke has been constructing some of the most exciting wines in all of Australia since 1998. It’s a ‘natural’ approach here, with wild yeast fermentation and minimal new oak influence.
The Tin Shed Vineyards
Their wines exhibit deep fruit, rich middles and long flavors. Tin Shed produces four wines with a production level of 2,500 cases in total. The wines are a mythical cross between Barossa Valley, Bandol and Coe-Rotie.
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
The wine has a white gold color with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon.
Review:
James Suckling Lots of white flowers with fresh and dried apples plus hints of bread dough. Asian pears. Medium- to full-bodied with density, velvety texture and a very dry finish. Flavorful and slightly bitter with richness, structure and class. 2016 base wine with reserve wine from 2014. Drink or hold.
-James Suckling 95 Points
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