" We don't sell the wine without touching the vine "
Wine from Tuck Beckstoffer
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It began on back country roads and among the vines. The Beckstoffer family arrived in the Napa Valley in 1975 and the young son of a future pioneer spent his days in the vineyards throughout every growing season, cultivating deep roots.
Brought up to respect the land and its fruit, Tuck naturally sought out the practice of viticulture, learning from the masters around him. Much like his father before him, he is a farmer first. It was only after he mastered the art of first craft that he turned his attention to a second craft—winemaking. Over three decades after he first set foot in the valley, Tuck bottled his first wine. For him, it was not a whim or passion project, but the culmination of a life lived on the land, among the vines.
Today, Tuck is one of the few Napa stewards who is both a grower and a winemaker. It is this pedigree that makes his approach different: the process begins with the land itself and culminates with a reverence for the winemaking traditions of the past—sharing successes and failures among fellow craftsmen and appreciating the fruits of their labor over a beautiful bottle of wine.
The St. Helena estate opened in 2016, offering intimate tours and private tastings as a way to share this passion—connecting visitors to the land and sharing the knowledge of how the art of grape growing translates into every bottle. Since day one, the Estate was designed to exude a sense of genuine care and generosity of time and spirit.
As the story continues the unfold, Tuck is raising the next generation in the same way that he raised—as stewards among the vines. He invites you to share in this journey and join us at the estate.
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J. Christopher Appassionata Fortissimo Pinot Noir is made from 100 percent Pinot Noir.
Inspired by the three movements of Beethoven’s “Appassionata” Piano Sonata, there are three Appassionata Pinot Noirs, released at different tempos.
The finale of the Appassionata Pinot Sonata is Fortissimo (dynamically forceful). Selected for ultimate expressivity and longevity, it is not released until 10 years after the vintage. This is the epitome of expressive excellence that we are seeking in Willamette Valley Pinot Noir – a wine that combines brooding intensity with lilting grace and can stand alongside the classic wines of the world. The 2012 Fortissimo is muscular and full-bodied, with a deep color and seamless structure. In this phase of maturation, tertiary aromas begin to show a profound complexity and subtle earthiness that only develops with bottle age and cannot be accelerated
Review:
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained tannins. Its aromas and flavors of sweet red cherries, roasted pork shoulder and orange-pekoe tea are alive and kicking. Enjoy 2023–2032.
-Wine Enthusiast 95 Points
More intense than you might expect from an 11 year old Pinot Noir, certainly one that has been held back at the estate for 10 years before release. Grilled raspberry leaf and reductive smoky notes greet you on the nose here, with sweet black fruits softening the tangy red cherry and cranberry of Oregon Pinot, all wrapped up with waves of leather, sage and tobacco. This has power and succulence, and even at 10 years old it feels pretty young, just at the beginning of its development with a good decade ahead of it. Late release is an unusual approach in Oregon, but not so unusual if you follow Loosen’s winemaking in the Mosel, where he has been known to keep Riesling between 20 and 30 years in barrel. In this case the barrel ageing is for around two years, with the rest taking place in the bottle. Old fashioned winemaking, delicious results. 20% new oak. Fermented with natural yeast, unfiltered and unfined. Tim Malone winemaker. First time on the Place from this wine, from a vineyard in the foothills of the Chehalem Mountains in Oregon’s Willamette Valley. Heavy bottle.
- Jane Anson - Inside Bordeaux 97 Points
Sale price good on website only and wine must be shipped to your home.
Siegel Reserve Red Blend 1234 is made from 50% Syrah, 30% Carmenère, 10% Cabernet Franc and 10% Petit Verdot.
Deep ruby color. Intense aromas of black fruits, white pepper, spices and a hint of clove. The blend of four varieties gives a complex, deep wine with juicy tannins, good volume and very balanced.
Pre-fermenting cold maceration for five days, alcoholic fermentation at 26-28 C to obtain color and structure. Post fermentation maceration of two to three weeks according wine tasting and then the wine is separated from the skins. The wine ends its malolactic fermentation in tank. Harvest: by hand (30 day harvest window)
Paella, Confit de Canard (duck confit) and pastas.
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