" We don't sell the wine without touching the vine "
Wine from Wimmer
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The Wimmer Estate
The young family owned and run winery is situated in the northern part of Austria known as the Weinviertel, in the wine city of Poysdorf. The wine-growing tradition goes back to 1724.
Their aim is to produce fruity, elegant wines, rich in finesse, that reflect and express the terroir of the Weinviertel area. They take pride in using only the best grapes combined with experience, know-how and dedication.
The Wimmer Vineyard
Deep loess and clayey soil, carefully chosen areas, plenty of sunshine and a sustainable viticulture are the ingredients of their fruity, lively white wines. The vineyards cover an area of about 20 hectares. They further work with carefully selected vintners who produce another 15 hectares of grapes for them.
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Wimmer Sylvia Gruner Veltliner is made from 100 percent Gruner Veltliner.
Wimmer is Sylvia's nee name and the grapes for the Wimmer Grüner Veltliner still come from the original Wimmer vineyards
Tasting notes: Fine aromatic nose with elegant fruit, subtle minerality, delicately juicy with a firm acid structure, fresh and radiant, long, well-balanced finish, appealing and lively. Full bodied and a lingering finis
Wimmer Zweigelt Classic is made from 100 percent Zweigelt.
This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufrankisch.
The wine boasts a deep and concentrated red color. It offers fruity, fresh and spicy aromas, cherry flavors. In the mouth it is smooth, medium-bodied, round and lively.
Malolactic fermentation. Aged 50% stainless steel, 50% oak barrels just for maturation (size 3000 liters).
Full-bodied, smooth and round, the wine is an ideal food companion.
Wimmer Zweigelt Classic is made from 100 percent Zweigelt.
This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufrankisch.
The wine boasts a deep and concentrated red color. It offers fruity, fresh and spicy aromas, cherry flavors. In the mouth it is smooth, medium-bodied, round and lively.
Malolactic fermentation. Aged 50% stainless steel, 50% oak barrels just for maturation (size 3000 liters).
Full-bodied, smooth and round, the wine is an ideal food companion.
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Clos du Val Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Review:
"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."
-Tasting Panel 96 Points
Mollydooker The Boxer is made from 100 percent Shiraz.
Deep, saturated purple in the glass. The nose leads with ripe black cherry and dark plum lifted by mocha and a touch of clove spice. Rich and velvety across the palate, it layers bittersweet chocolate, maraschino cherry and cardamom over a soft, plummy texture, with well-measured tannins and a note of toasted oak carrying a long finish. Full bodied and generous in classic Mollydooker style, yet balanced enough to enjoy now or hold over the next decade.
WHY "THE BOXER"?
The Boxer punches above its weight - Sarah and Sparky Marquis's benchmark McLaren Vale Shiraz, built to over-deliver at its price and the wine that introduces most people to the Mollydooker style.
TASTING NOTES:
Black cherry, plum and mocha with clove and cardamom spice; velvety and full bodied, finishing on bittersweet chocolate and fine oak. Drink now through 2034.
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