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Wine from Yasa / Virgen de la Sierra
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The Yasa Estate
Founded in 1954, Virgen de la Sierra is a grape growers co-op with 579 members, and 710 hectares (1,753 acres) of vines growing at 750 meters above sea level. The average age of the vines is close to 40 years. The principal grape variety is Garnacha (60%). Others include Macabeo or Viura (20%) and Tempranillo (16%), with the remaining 4% being a mix of experimental varieties: Syrah, Cabernet Sauvignon, and Chardonnay.
The Yasa Vineyards
The region's semi-arid climate and high altitude make for ideal growing conditions for quality Garnacha and Macabeo grapes. Hot dry summers, with a sharp shift in daytime to nighttime temperatures let grapes reach full ripeness, while maintaining good levels of acidity. The red iron-rich oils are rocky, with a mix of sand and gravel and a low amount of organic material. A thick clay subsoil helps retain moisture through the long dry summer months.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Merryvale Sonoma Coast Chardonnay is made from Chardonnay.
Merryvale Vineyards works out of a historic 1933 stone cellar in St. Helena — the first winery built in Napa Valley after Prohibition, and where the Mondavi brothers made their earliest wines. Owned by the Swiss Schlatter family since 1996, Merryvale draws on prized vineyard sites across Napa and Sonoma. This Sonoma Coast Chardonnay — barrel fermented and aged roughly ten months in about 30% new French oak — is the first Merryvale has sourced across cool-climate Sonoma Coast sites. It is bright and energetic, with layers of lemon and lime zest, apricot and white peach leading to a long, mineral-driven finish.
Review:
"This marks the first Chardonnay Merryvale has sourced from excellent sites across the Sonoma Coast. The wine is barrel fermented and aged for 10 months in approximately 30% new French oak. It is expressive and energetic and showcases elegant layers that build on its medium-bodied richness and refined minerality. Bright notes of lemon and lime zest are complemented by apricot, crunchy white peach, and grapefruit zest, leading to a long, mineral-rich finish. This beautifully balanced and vibrant Chardonnay offers complexity and freshness with every sip."
- Jonathan Cristaldi, Wine Enthusiast, 93 Points
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