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Avennia Arnaut Syrah 2014

ID No: 444753
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Avennia Gravura Red Blend 2014

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon 41% Merlot 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.

 


Review:

he 2014 Gravura should be a killer value and it offers Graves-like notes of dark fruits, coffee, damp earth and mineral in a fresh, elegant, silky style. You can feel the tannin here, but they're approachable and ripe, and I suspect this should show nicely right out of the gate. - Wine Advocate 91-93 Points

 Wine Advocate: 93
Avennia Sestina Red Blend 2014

Avennia Sestina Red Blend is made from 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

 “The Left Bank-style/Cabernet-dominated wine is the 2014 Sestina, and in 2014 it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. Cassis, licorice, violets, lead pencil shavings and hints of herbs all give way to a layered, full-bodied, multi-dimensional wine that has sweet tannin and a great finish. It's about as voluptuous and sexy a wine as Chris has ever made.”

95 points Wine Advocate (June 2017).

 Wine Advocate: 95
Avennia Valery Red Blend 2014

Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.


Review:

Tasted out of barrel and a blend of 60% Merlot and 40% Cabernet Franc, the 2014 Valery offers lots of leafy herbs, tobacco leaf, black cherries and a touch of dark chocolate in an elegant, focused, fresh style. The estate's Right Bank-styled release, it too should drink nicely in its youth, yet also evolve for 10-15 years. - Wine Advocate 91-93 Points

 Wine Advocate: 93
Product Description

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

Arnaut Tasting Note: a tribute to Syrah's feral heritage—black olive, earth, smoked minerals, and cured meat, along with a dollop of black fruits and lavender. The palate is super-concentrated with savory notes and ripe black fruits. The finish is long, complex, ruminating. Massive wine that remains light on its feet.

 


(from older blocks planted in 1994 and 1996; made with wild yeasts, aged in 15% new oak and bottled in April without fining or filtration): Bright medium ruby. Sexy, musky scents of dark raspberry, game and violet face powder. Not a thick wine but wonderfully silky and sweet, with the violet quality and healthy integrated acidity giving the cherry, raspberry and light game flavors terrific floral lift. Really compelling inner-mouth perfume and personality here, with the native yeast fermentation contributing texture. This wonderfully plush, savory, pliant wine finishes long and aromatic, with perfectly integrated tannins and lingering sweetness.-- Stephen Tanzer 92 Points

Possibly up there with the top Syrahs in the vintage, the 2014 Syrah Boushey Vineyard Arnaut is a classic Washington state Syrah that has lots of ripe plums, blueberries, violets, iron and chocolate to go with a rich, layered style on the palate. It has fine tannin and should benefit from short-term cellaring. -Wine Advocate 92-94 Points

Coming from one of the state's most esteemed Syrah vineyards, this wine wins over fans by its brains rather than its brawn. High-toned aromas of dried herbs mix with notes of raspberry, blue fruit and iron. The flavors are fresh and layered, bringing a sense of vibrancy and deliciousness. 92 Points Wine Enthusiast 

 

Winery: Avennia

The Avennia Estate
Our goal is to make wines that evoke clarity: clarity of place, clarity of type, clarity of purpose.
We believe this is best expressed by using the classic French varietals and blends, with methods passed down over generations. We work within this context to allow Washington vineyards and terroirs to distinguish themselves. Terroir is only readily appreciable in a well-formed, harmonious wine. Structure is the backbone from which beauty can radiate.

Avennia is inspired by the Roman name for the city of Avignon, and signifies for us the heart of Old World winemaking. Our wines are designed to tease rather than flaunt; pique interest, not beg for attention. They stand for elegance, delicacy, purity. Our wines are made to enhance conversation, not dominate it, and will be a welcome guest at the table

 

 

Customers who bought this product also purchased
Avennia Gravura Red Blend 2014

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon 41% Merlot 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.

 


Review:

he 2014 Gravura should be a killer value and it offers Graves-like notes of dark fruits, coffee, damp earth and mineral in a fresh, elegant, silky style. You can feel the tannin here, but they're approachable and ripe, and I suspect this should show nicely right out of the gate. - Wine Advocate 91-93 Points

 Wine Advocate: 93
Avennia Sestina Red Blend 2014

Avennia Sestina Red Blend is made from 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

 “The Left Bank-style/Cabernet-dominated wine is the 2014 Sestina, and in 2014 it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. Cassis, licorice, violets, lead pencil shavings and hints of herbs all give way to a layered, full-bodied, multi-dimensional wine that has sweet tannin and a great finish. It's about as voluptuous and sexy a wine as Chris has ever made.”

95 points Wine Advocate (June 2017).

 Wine Advocate: 95
Buty Columbia Rediviva Phinny Hill 2012

Buty Columbia Rediviva Phinny Hill is made from 84% cabernet sauvignon & 16% syrah

Alluring cherry and cream aromas hint at this wine’s lush, juicy mouthfeel, where lovely cabernet sauvignon layers of black cherry, cassis and spice are underscored by the density and richness of great Phinny Hill Vineyard syrah.

While our Columbia Rediviva is defined by the uniqueness of its blend, it is also a wine with a deep-rooted sense of place. Our 9-acre block of Phinny Hill Vineyard is located on the western side of Horse Heaven Hills at the top of a sun-drenched hill overlooking the famed Champoux Vineyard. This prized location has produced a wine with alluring cherry and cream aromas that hint at a lush, juicy mouthfeel, where lovely cabernet sauvignon layers of black cherry, cassis and spice are underscored by the density and richness of syrah.

 


Review:

Supple, open-textured and appealing, with rich plum and black cherry fruit riding easily over polished tannins, with hints of coffee and spice on the long and expressive finish. Cabernet Sauvignon and Syrah. Drink now through 2020. 415 cases made. - Wine Spectator 92 Points

Made from 84% Cabernet Sauvignon and 16% Syrah, this up-front wine offers aromas of herbs, dried cherry and woodspice. The dark fruit flavors are rich, layered and focused, with the tannins tightly wound, seeming to need more time in the cellar to come into their own. - Wine Enthusiast 92 Points

Bright dark red. Aromatically pure, nuanced nose combines purple fruits, flowers, cocoa powder and a meaty nuance. Suave, seamless and intense, offering lovely ripeness as well as superb energy to the high-pitched flavors of red fruits, spices and flowers. Finishes tactile and chocolatey, with refined tannins and excellent length. Boasts lovely balance for a graceful evolution in bottle.

-- Stephen Tanzer 92 Points

 

 Vinous Antonio Galloni: 92 Wine Enthusiast: 92 Wine Spectator: 92
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Organic/Free Shipping


Alain de la Treille Touraine Sauvignon Blanc 2017

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.