Name | Date | |
---|---|---|
100 Point To Kalon Vineyard Company HWC Cabernet Sauvignon 2019 | 26th April 2024 | View Details |
Chavy-Chouet Meursault Clos des Corvees de Citeaux 2022 | 26th April 2024 | View Details |
Crisp Sancerre Blanc by Jean Reverdy | 26th April 2024 | View Details |
Caymus California Cabernet Sauvignon 2022 | 25th April 2024 | View Details |
Collemattoni Brunello di Montalcino 2018 | 25th April 2024 | View Details |
Belle Glos Taylor Lane Vineyard Pinot Noir 2014 (Magnum) | 25th April 2024 | View Details |
98 Point Long Shadows Feather Cabernet Sauvignon 2020 | 24th April 2024 | View Details |
100 Point Laurent-Perrier Grand Siecle No. 26 | 24th April 2024 | View Details |
The Prisoner Wine Company The Prisoner Chardonnay 2021 | 23rd April 2024 | View Details |
99 Point Alejandro Bulgheroni Estate Cabernet Sauvignon 2018 | 23rd April 2024 | View Details |
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Dense purple hues, with evocative aromas of black cherries, ripe plums, nectarines, boysenberry, wild bramble and exotic oak spice. The juicy and sweet-fruited palate entry, combined with crunchy tannins, lures one into a sense of overtness, yet the wine is sublimely elegant and poised. The complex layers of fruit is in perfect harmony with the oak, all bound together by a lively seam of acidity. The finish is pleasantly dry and savory, with lingering notes of Christmas cake and vanilla pod.
Pair with barbequed meats, especially venison and beef / bobotie / lamb curry / seared tuna / spicy Asian-styled cuisine / aromatic curries / duck with sweet plum sauce / beef or lamb burgers / pizza