Create a New Account get a $5 credit
Toll Free: 800-417-7821

Marcassin Sonoma Coast Pinot Noir 2012

ID No: 444966
Our Price: $325.00 $295.00
3 bottles with free shipping for: $800.00
6 bottles with free shipping for: $1,500.00
12 bottles with free shipping for: $2,850.00
BUY MORE! SAVE MORE!
Quantity: MSRP:3+6+12+
Price: $325.00$266.67$250.00$237.50
Savings:- 18%23%27%
Free Shipping:- 222222
 Wine Advocate: 97
Product Description

Marcassin Sonoma Coast Pinot Noir 2012 in stock and ready to ship. 

Review:

The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant. Drink it over the next 12-15 years. 97 Points Rrbert Parker

 

  • back
Categories








Pricing






Countries




view More...










view Less...
Regions




view More...









































































































































view Less...
Grape Types




view More...
























































































































view Less...
Wineries




view More...



















































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Resonata Nero d'Avola 2016

Resonata Nero d'Avola  2015 is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.