The Leyda Valley is located in Chile just 55 miles West of Santiago. A fairly new growing area, established in 1997, the region was previously dedicated to barley and wheat. The Leyda Valley is a sub-region in the San Antonio Valley that was grated an independent appellation status thanks to the styles of wine that are produced. Influenced by the Humboldt Current, which flows from the West coast of the country to Antarctic, the Leyda Valley is located at a latitude of 33°, making it closer to the equator. The geography of the sub-region consists of rolling hills and is 600 feet above sea level. The clay soils lie over a granite base and receive moderate drainage. The fairly cool and dry climate caused man-made irrigation to become a necessity with water being brought in from the Maipo River. The project was made possible by four wealthy founders. Pinot Noir, Chardonnay, and Sauvignon Blanc were the first vines that were planted. Experimentation is still underway with Syrah, Gewurztraminer, Sauvignon Vern, and Riesling joining the original grape varieties. Today the sub-region has a total of 216 hectares with Sauvignon Blanc and Chardonnay thriving. The future of the region looks very promising, especially with the addition of Merlot.
Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
The Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards in the cool coastal Leyda Valley region. Siegel Gran Reserva Sauvignon Blanc offers a pale yellow color with green hues and reveals intense and complex aromas of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.
Chateau Franc Lartigue Saint-Emilion Grand Cru is made from Merlot 70%, Cabernet franc 15%, Cabernet sauvignon 15%
Eight hectare property in the town of Saint-Emilion. Elegant and structured wine, keep for 10 to 15 years depending on the vintage.
Review:
Bold and rich, this ripe black-currant-flavored wine come from vineyards on the plain below Saint-Émilion center. With the rich Merlot dominant, the wine has density and concentration that will allow it to age. Drink from 2023.
-Wine Enthusiast 91 Points
Double Gold Medal, San Francisco International Wine Competition Silver, Sommelier Challenge International Wine Competition
Tasting Notes: Our Chardonnay is both fresh and creamy and has notes of citrus, green apple, white peach, and vanilla. Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.