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Country: | United States |
Region: | Missouri |
Winery: | St James Winery |
Grape Type: | Fruit Blend |
Vintage: | NV |
Bottle Size: | 750 ml |
Made from peaches
9.5% Alcohol by Volume
13% Residual Sugar
Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. It’s the next best thing to biting into a perfectly ripe peach.
Serve chilled with spicy cheeses or your favorite dessert.
Select Wine Competition Awards:
2011 SILVER San Francisco Chronicle
2011 GOLD Florida State Fair International
2010 BRONZE Indiana
2010 SILVER Tasters Guild International
2010 BRONZE San Francisco Chronicle
Made from cranberries
7% Alcohol by Volume
15% Residual Sugar
Crafted from real cranberries for an authentic fruit taste. Fruit forward style and nicely balance of sweetness and tartness with a clean finish. Seasonal offering for consumer enjoyment in November and December, a time of year where Cranberry recognition and use is at its highest.
St. James Winery fruit wines are the most awarded fruit wines in the USA offering the taste profile that consumers love: sweet, vibrant and authentic.
Sweet and tart with bright, festive cranberry colors, aromas and flavors. Our Cranberry wine offers refreshing, freshcranberry acidity with a nice, long cranberry finish. Enjoy with your holiday turkey or mix it up for a festive cocktail!
We’ve created a new seasonal for your enjoyment! Cherry Moscato combines the light, tropical sweetness of Moscato wine with the fresh, tart fruit of the Montmorency cherry. This premium blend is a seasonal selection available for a limited time only. Our cellar crew carefully blended our 100% real Cherry fruit wine with our Moscato wine to create a light, refreshing taste experience that is free of added colors or flavors. This spring seasonal wine will make a wonderful Mother’s Day gift or is an ideal addition to Easter celebrations. For a savory option, try serving it with prosciutto and Gorgonzola cheese or with pork steaks and barbecue ribs. For dessert, we recommend pairing this wine with a warm cherry tart à la mode. Look for the newly designed label for this limited selection in our St. James Winery Tasting Room or in a store near you. Remember, with our seasonal wines, they will only be available as supplies last.
Made from mangos.
10% Alcohol by Volume
7% Residual Sugar
Aromas of sweet, fresh mango with fresh from the tree mango taste. A tropical treat! Enjoy with angel food cake or chili spiced nuts.
Select Wine Competition Awards:
2012 SILVER San Francisco International
2012 SILVER Long Beach Grand Cru
Made from blueberries
10.5% Alcohol by Volume
10.6% Residual Sugar
Fresh from the field Blueberry aromas and flavors. Excellent served chilled with your favorite dessert, or in a creative cocktail as a mixer with sparkling water and a mint garnish.
Select Wine Competition Awards:
2013 SILVER San Francisco Chronicle
2013 SILVER New World International
2013 SILVER Dallas Morning News
2013 SILVER International Eastern
2012 GOLD Indy International
2012 SILVER International Eastern
2012 SILVER Lone Star International
2012 SILVER Los Angeles International
2012 SILVER Long Beach Grand Cru
This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.
Excellent to match desserts, fruit and dried pastries.
Taste the tropics! Flavors and aromas of fresh cut pineapple and juicy mango make this Seasonal Selection a tropical treat. Enjoy with angel food cake or chili spiced nuts.
Love this wine with...
coconut cream pie
Made from blueberries
10.5% Alcohol by Volume
10.6% Residual Sugar
Fresh from the field Blueberry aromas and flavors. Excellent served chilled with your favorite dessert, or in a creative cocktail as a mixer with sparkling water and a mint garnish.
Select Wine Competition Awards:
2013 SILVER San Francisco Chronicle
2013 SILVER New World International
2013 SILVER Dallas Morning News
2013 SILVER International Eastern
2012 GOLD Indy International
2012 SILVER International Eastern
2012 SILVER Lone Star International
2012 SILVER Los Angeles International
2012 SILVER Long Beach Grand Cru
Taste the tropics! Flavors and aromas of fresh cut pineapple and juicy mango make this Seasonal Selection a tropical treat. Enjoy with angel food cake or chili spiced nuts.
Love this wine with...
coconut cream pie
St. James Winery Strawberry is made from blackberries
11.4% Alcohol by Volume
13.4% Residual Sugar
Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate.
Select Wine Competition Awards:
2012 GOLD San Francisco Chronicle
2011 BEST OF SHOW San Diego
2011 BEST OF CLASS Pacific Rim
2011 GOLD Dallas Morning News
2011 GOLD Grand Harvest
2011 GOLD Winemaker Challenge International
2011 SILVER Monterey
2011 SILVER Florida State Fair International
2011 SILVER Los Angeles International
2011 SILVER Riverside
St. James Winery Blackberry - NV is made from blackberries
10.4% Alcohol by Volume
12.7% Residual Sugar
Is it fresh picked blackberries in a bottle or St. James Winery Blackberry wine? Tough call.
Sweet and delicious served chilled with your favorite dessert or for no reason at all, except to enjoy.
Select Wine Competition Awards:
2011 GOLD San Francisco Chronicle
2010 SILVER San Francisco Chronicle
Made from cherries
10.4% Alcohol by Volume
13.5% Residual Sugar
Sweet and tart, St. James Winery’s Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate.
Select Wine Competition Awards:
2012 GOLD Los Angeles International (92 points)
2012 GOLD Taster’s Guild
2012 SILVER Dallas Morning News / TexSom International
2013 SILVER San Francisco Chronicle
2012 SILVER Long Beach Grand Cru
2012 SILVER Indy International
2012 SILVER San Diego International
2012 SILVER New World
2012 SILVER Pacific Rim
2012 SILVER Riverside
2012 SILVER Houston Rodeo
2012 BRONZE International Women’s
2012 BRONZE NextGen
2012 BRONZE San Francisco International
2012 BRONZE Lone Star International
2012 BRONZE International Eastern
2012 BRONZE Florida State Fair International
We’ve created a new seasonal for your enjoyment! Cherry Moscato combines the light, tropical sweetness of Moscato wine with the fresh, tart fruit of the Montmorency cherry. This premium blend is a seasonal selection available for a limited time only. Our cellar crew carefully blended our 100% real Cherry fruit wine with our Moscato wine to create a light, refreshing taste experience that is free of added colors or flavors. This spring seasonal wine will make a wonderful Mother’s Day gift or is an ideal addition to Easter celebrations. For a savory option, try serving it with prosciutto and Gorgonzola cheese or with pork steaks and barbecue ribs. For dessert, we recommend pairing this wine with a warm cherry tart à la mode. Look for the newly designed label for this limited selection in our St. James Winery Tasting Room or in a store near you. Remember, with our seasonal wines, they will only be available as supplies last.
Luis Canas Rioja Blanco is made from 90% Viura and 10% Malvasia (60+ years old vines)
Barrel fermented for 3.5 months in new French oak barrels.
Alcohol: 13,5º
Total acidity: 6,5 g./l.
Volatile acidity: 0,25 g./l.
PH: 3,40
Free SO2: 25 mg./l.
Grapes harvested in small boxes to be selected manually on the table, bunch by bunch.
Beautiful golden yellow, with bright lemony highly-luminous reflections. The nose is fine, with great elegance, combined with floral and fruity tones.
The palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.
We recommend that you taste it at 8°C.
It is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.
Hugl Gemischter Satz is made from 50% Grüner Veltliner, 40% Gelber Muskateller and 10% Riesling.
Gemischter Satz" has a long history in Austria. It is a field blend where different grape varieties are picked at the same time and vinified together:
In Vienna, the tradition of planting different and complementary grape varieties together in a vineyard – then harvesting and fermenting them together as well – has survived to the present day as Gemischter Satz. Thanks to the dynamic efforts of ambitious winegrowers, this traditional rarity has grown in stature and recognition to become the calling card of viticulture in Austria’s capital city.
Gemischter Satz is very popular in Vienna’s Heurigen (the Viennese term for wine taverns). Historically, Heurigen were simple places, where vineyard owners would open their doors during wine season to serve glasses of this years wine and juices to guests. At most, a plate of cold meats and cheese could be served along with the delicious wine.
For the traditional wines of Wiener Gemischter Satz - the planting of different grape varieties together in one vineyard - a unique style profile has been developed; a style that reflects the wine's origin-typical aromas and flavours. The regulation for the Wiener Gemischter Satz DAC requires that at least three white quality wine varieties must be planted together in one vineyard that is listed in the Viennese vineyard register as Wiener Gemischter Satz. The highest portion of one grape variety must be no more than 50%; the third highest portion must be at least 10%. Wines without vineyard indication must be dry and without any prominent wood flavour. The Wiener Gemischter Satz DAC can be marketed with an indication of vineyard site also. Single vineyard wines do not necessarily have to correspond with the “dry” taste indication, and they cannot be released for sale prior to March 1st of the year following the harvest. Minimum alcohol % of 12.5%.
Adds an enthusiastic Herbert Schilling, head of Vienna's Regional Wine Committee: “With the Wiener Gemischter Satz DAC, we've achieved a milestone in the consistent, years-long quality policy for wine growing in Vienna. The new regulations sharpen the origin profile of Wiener Gemischter Satz and, at the same time, reflect Vienna´s diversity in the glass.”