Alessandro, who was born in 1969, has always been involved in the world of wine as a family heritage so acquiring deep experience in the wine branch. In fact, his knowledge of wine derives from the long tradition of his family, who started producing their own wine at the beginning of last century when his great-grandfather Giovanni and later on his grandfather Ercole transformed their farm producing and selling grapes into a wine estate becoming wine-makers. From their experience Alessandro learned the unconditioned, deeply-rooted love for this land and his work, which, with the support of his innate commercial ability, in 2012 lead him to start a new challenging business project.
He needed and had courage, confidence in his force, dedication, infinite passion, and, why not, also a bit of insanity, since for any change in our life we cannot leave out these elements that form Alessandro Rivetto’s personality.
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Richly aromatic with notes of white fig, and citrus blossom, this captivating Chardonnay slowly builds on the palate, progressing from silky notes of honeydew, nectarine, and lemon zest to a full finish supported by elegant, toasted oak. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging. This wine will continue to gain richness and complexity in the bottle and glass.
Review:
A creamy texture carries lush, ripe tropical fruits, ample butter and toast nuances in this bold, full-bodied wine. The layering of baked apples, vanilla, Bartlett pears and almonds is impressive and delicious.
-Wine Enthusiast 94 Points
Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.
Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation.
Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.
Pair with charcuterie, hamburgers and cheeses.