Carlisle Winery is a small Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhone varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner.
"While we like our wines to be bold and intensely flavored, each reflecting its vintage and vineyard, we also strive to create wines of balance, complexity, and nuance. Our goal is always the same - grow and source outstanding fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible."
Date Founded: 1998
"It was with our meager savings and some family support that Kendall and I launched Carlisle Winery & Vineyards in 1998, concentrating on our two loves, old-vine Zinfandel and red Rhone varieties (Syrah, Grenache, and Mourvèdre). Our goal was simple but ambitious: to create small lots of distinctive, world-class wines from some of California’s most exceptional vineyards. With the belief that great wine begins in the vineyard, we sought out Zinfandel from some of the finest vineyards in the county, planted between 1885 and 1934, including our own vineyard planted in 1927 by Alcide Pelletti. For our Rhone varieties, we contracted with small, family growers, just as dedicated and passionate about growing grapes as we are about making exceptional wine.
Using vacation from my “real” job in San Francisco, we produced 650 cases in our first vintage, 1998. However, after growing to nearly 1000 cases in 2000, I found myself over-extended in trying to balance the demands of our growing business and my career as a software developer. It was obvious that if I wanted to be a full-time winemaker, production needed to increase. The catch, however, was that in order to increase production, we needed my salary! The solution? Enter Jay Maddox, an old college friend who had just finished getting a second degree in viticulture and enology (with honors!) from U.C. Davis. Jay joined Carlisle in February 2001, bringing a wealth of knowledge, a keen palate, and a desire to produce nothing but the best without compromise. Together, we have been able to grow to nearly 7000 cases, quickly approaching our desired maximum of 8000. With the increase in production, I finally shed myself of the commute and said goodbye to corporate America in March 2004."
- Mike Officer
Carlisle Vineyards:
It's said over and over: "Great wines begin in the vineyard." Although the winemaker’s bag of tricks has grown considerably over recent years, these tools and techniques can only take a wine so far. For a wine to be exceptional, it must be intrinsic to the grapes. Given this simple fact, we strive to work with only the best vineyards, vineyards that consistently produce grapes of quality and distinction, vintage after vintage. For our numerous zinfandels and Two Acres mourvèdre blend, we source fruit from some of the finest old-vine Sonoma Country vineyards, planted between 1885 and 1952. For our other varieties – syrah, petite sirah, and grenache – we work diligently with small family growers who share our passion for great wine. Although some of these vineyards are quite young, the care and attention they receive ensures exceptional, distinctive fruit with each vintage.
Montafi Ranch – Russian River Valley
Planted in 1926, we originally designated our zinfandel from this ranch as Tom Feeney Ranch, as Tom purchased this ranch from the Bernardo Montafi in 1999. But with a new owner in 2006, we have returned to calling this vineyard by its proper name, Montafi Ranch. Located farther up the eastern bench of the Laguna de Santa Rosa flood plain, literally bordering Santa Rosa city limits, this vineyard is mostly Zinfandel but does contain a healthy amount of Alicante Bouschet and Grand Noir de la Calmette. A little Petite Sirah, Peloursin, Syrah, and Petit Bouschet are interspersed as well. Being a higher up the bench, Montafi Ranch tends to be picked earlier, generally around the first week of October.
Rossi Ranch – Sonoma Valley
Planted in 1910 by the Rossi Family, this must be one of the most picturesque vineyards in Sonoma County. Farmed organically, there are a variety of hills, undulations, and exposures, all surrounded by a mix of oak and pine/fir forest. Unfortunately, after the death of Val Rossi in 1999, the vineyard fell into disrepair and many of the old vines were lost, including large tracts of Alicante Bouschet and Grand Noir. New owners have completed a massive renovation of the vineyard , preserving as many of the old vines as possible. Some of the new blocks are even being head-pruned. Blocks of Petite Sirah have also been re-introduced. (The original Petite Sirah blocks were destroyed by deer.)
Although further inland from our Russian River Valley sources, this vineyard is in a very cool microclimate, often necessitating October picking. The wine from this ranch reflects the wildness surrounding the vineyard. The aromas and flavors exhibit a briary, peppery, spiciness intertwined with the smell of the native plants in the vineyard. Rossi’s own version of garrigue if you will!
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Hickinbotham Brooks Road Shiraz is made from 100 percent Shiraz.
After the hand-picked Shiraz clusters were delivered from high country (210-230 meters) by Viticulturer Michael Lane, the winemaker destemmed and sorted the whole berries into open fermenters. The cold soak was four days, the skins plunged three times daily, and the minimum time on skins was eighteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimize filtration at bottling, three rack-and-returns were conducted over fifteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.
This Shiraz shows the characters this vineyard has displayed since the start, but perhaps in a more elegant, harmonious and balanced form. Its consistency is comforting and reassuring, buttressed by blue and black fruit notes throughout. It is readily enjoyable but has all the structure, acid and tannin to offer decades of rewards from cellaring.
Review:
A rich, succulent mix of dark chocolate, spiced plum, wild blackberry and black licorice notes. Showcases both power and elegance, with chai, cigar box, violets and dried sage notes, velvety and generous, on the long, generous finish. Drink now through 2035. 1,900 cases made, 370 cases imported
-Wine Spectator 95 Points
Robert Mondavi Winery The Estates Red Blend is made from 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot.
Robert Mondavi’s vision was to elevate Napa to the world stage. In celebration of his achievement, our Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly emulate a classic Napa Valley style.
Aromas of blackberry, cherry, toasted almond, bay leaf and mocha. Luscious ripe cherry and cassis, with savory notes of dried herbs and toast. Rich, weighty, and mouth-coating, with classic fine To Kalon tannins.
Review:
This has a pretty fragrance of violets, green peppercorns, salted olives, blackcurrants and black raspberries. Creamy, salted dark chocolate and praline to follow. Medium-to full-bodied with fine-grained tannins. Delicious and superbly balanced. 50% cabernet franc, 47% cabernet sauvignon and 3% petit verdot.
-James Sucking 94 Points
The 2019 Red Blend Estate comes all from the To Kalon Vineyard and is close to an even split of Cabernet Franc and Cabernet Sauvignon. It's a clear step up over the base Red Blend and offers terrific, full-bodied aromas and flavors of darker fruits, dark chocolate, violets, and a kiss of spring flowers. With silky tannins, terrific balance, and outstanding length, it's going to evolve for 15 years or so.
-Jeb Dunnuck 94 Points