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Wine from Abruzzo
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The Abruzzo wine region in Italy with over 65% of the region being mountainous. The Apennines peaks actually reach up to 9000 feet above sea level. The region lies between the foothills of the Apennines to the Adriatic Coast. The vineyards on the hillside are planted on calcareous clay that benefits from significant sun exposure that is ventilated thanks to the dry breezes from the Adriatic. All four provinces produce Montepulciano, Chieti, L’Aquila, Pescara, and Teramo. The southern province, Chieti, produces the largest quantity of wine. L’Aquila, which is the most mountainous province, produces a dry rose, which is labeled Cerasuolo. The most favored vineyards are in Pescara and Teramo, which is located in the north. These two provinces have more ferrous clay and limestone and are less fertile. The cooler climates produce the most concentrated wines. There were about 18,000 acres of wine vineyards in 2004.
The wine of Abruzzo is often a deep colored red with spice and pepper notes, and can be described as rustic. These wines are highly aromatic with an almost syrupy, thick mouth feel.
In the late 20th and early 21st century, Abruzzo earned the reputation of having the most exported wines in Italy.
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Cortenova Montepulciano d' Abruzzo is made from 100% Montepulciano d'Abruzzo
Deep ruby red color with violet highlights and a pleasant and fruity bouquet. Full bodied, soft tannins and good acidity.
Excellent with pasta dishes and red meats.
Cortenova Montepulciano d' Abruzzo is made from 100% Montepulciano d'Abruzzo
Deep ruby red color with violet highlights and a pleasant and fruity bouquet. Full bodied, soft tannins and good acidity.
Excellent with pasta dishes and red meats.
Showing 1 to 2 of 2 (1 Pages)
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Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
100% California AVA Cabernet Sauvignon.
Average age of the vines: 15 years.
Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.
Aged five months French oak Barrels.
Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l
Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
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