" We don't sell the wine without touching the vine "
Wine from Adega Valdes
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Adega Valdés is a reflection of the vocation and work of the Valdés family who for more than 30 years has been the owner of twenty hectares of vineyards on the banks of the Ulla River. In 2001, with the extension of the Rías Baixas Designation of Origin to that area, the current winery was founded, combining the family tradition with the most avant-garde winemaking techniques.
All the wines of Adega Valdés are estate grown. The quintessential grape cultivated at the property is the "albariño", the core character of its first brand, Gundian. The winery also owns a significant area dedicated to the “treixadura” variety, which allows to produce multi-varietal wines of different aromatic intensity.
The Valdés family vineyards are located in the lands of Vedra, at the foot of the historic Gundian Bridge, between Monte de las Roxas and Castro San Miguel. This privileged area belongs to the Ulla subzone, within the Rías Baixas Designation of Origin.
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Gundián is a local surname & the name of several Galician villages (3 in the area) as well as a famous bridge in Galicia - thus the bridge graphic on the label. The Gundián Bridge, also known as the Gundián Viaduct, is a bridge that spans the Ulla river pass, on the old railway line between Orense and Santiago de Compostela.
Clean and bright wine, straw yellow color with greenish flashes. On the nose, it has fruity and floral aromas of high intensity, especially apple and stone fruits (apricot). In the mouth, the freshness and youth of the Albariño stand out with a well balanced acidity which makes it savory, sweet and glyceric.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
A balanced and memorable Chardonnay that starts with aromas of orangeblossom, Asian pear, crème fraiche, peaches and chamomile, complemented bynotes of toffee, honeysuckle, and graham cracker. On the palate, flavors of greenapple, Meyer lemon and stonefruit are finished with notes of tangerine and vanilla.This Chardonnay is smooth, creamy and balanced with a lingering acidity and a longfinish. This is the perfect wine to pair with a brie or gouda cheese plate drizzled withlocal honey and hazelnut.
Review:
Fruit is sourced primarily from the southern part of Napa Valley, and aged five months in French oak. With its billowy mouthfeel, the liquid seemingly floats above the palate. Lemon curd, daffodil, cinnamon toast, and creamy vanilla sandalwood are delicious and generous flavors. This is approachable luxury. - The Tasting Panel, July/August 2025
-Tasting Panel/Somm Journal 92 Points
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